Effect of an Escherichia coli–derived phytase and a carbohydrase–protease cocktail derived from Bacillus spp. on performance, digestibility, bone mineralization and gut morphology in broilers fed different nutrient density diets

Effect of an Escherichia coli–derived phytase and a carbohydrase–protease cocktail derived from Bacillus spp. on performance, digestibility, bone mineralization and gut morphology in broilers fed different nutrient density diets

Abstract Background Enzyme combinations, particularly phytase (PHY) with various carbohydrases and proteases, are utilized in commercial broiler production to enhance nutrient and energy bioavailability. Objective A feeding study was undertaken to determine whether the efficiency of an Escherichia c...

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Bibliographic Details
Main Authors: Mostafa Ahmadi, Hossein Ali Ghasemi, Iman Hajkhodadadi, Farhad Khaligh
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Veterinary Medicine and Science
Subjects:
bone quality
broilers
dietary nutrient
intestinal health
multi‐enzyme
phytase
Online Access:https://doi.org/10.1002/vms3.1344

Internet

https://doi.org/10.1002/vms3.1344

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