The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining health, such as antioxidant and anti-tumor act...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/28/8/3610 |
| _version_ | 1797604077347012608 |
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| author | Xinyu Bai Lin Zhou Li Zhou Song Cang Yuhan Liu Rui Liu Jie Liu Xun Feng Ronghua Fan |
| author_facet | Xinyu Bai Lin Zhou Li Zhou Song Cang Yuhan Liu Rui Liu Jie Liu Xun Feng Ronghua Fan |
| author_sort | Xinyu Bai |
| collection | DOAJ |
| description | Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining health, such as antioxidant and anti-tumor activities, immune regulation, the prevention of chronic diseases, etc. Therefore, these phenolic compounds in blueberries have been widely used in the field of healthcare, and the extraction, isolation, and purification of phenolic compounds are the prerequisites for their utilization. It is imperative to systematically review the research progress and prospects of phenolic compounds present in blueberries. Herein, the latest progress in the extraction, purification, and analysis of phenolic compounds from blueberries is reviewed, which can in turn provide a foundation for further research and usage of blueberries. |
| first_indexed | 2024-03-11T04:41:13Z |
| format | Article |
| id | doaj.art-238fd6894ef146269134e9206d8ca08e |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-11T04:41:13Z |
| publishDate | 2023-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-238fd6894ef146269134e9206d8ca08e2023-11-17T20:41:28ZengMDPI AGMolecules1420-30492023-04-01288361010.3390/molecules28083610The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive ReviewXinyu Bai0Lin Zhou1Li Zhou2Song Cang3Yuhan Liu4Rui Liu5Jie Liu6Xun Feng7Ronghua Fan8Department of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, ChinaDepartment of Food Science, School of Public Health, Shenyang Medical College, Shenyang 110034, ChinaDepartment of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, ChinaDepartment of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, ChinaDepartment of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, ChinaDepartment of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, ChinaDepartment of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, ChinaDepartment of Sanitary Chemistry, School of Public Health, Shenyang Medical College, Shenyang 110034, ChinaDepartment of Sanitary Inspection, School of Public Health, Shenyang Medical College, Shenyang 110034, ChinaBlueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining health, such as antioxidant and anti-tumor activities, immune regulation, the prevention of chronic diseases, etc. Therefore, these phenolic compounds in blueberries have been widely used in the field of healthcare, and the extraction, isolation, and purification of phenolic compounds are the prerequisites for their utilization. It is imperative to systematically review the research progress and prospects of phenolic compounds present in blueberries. Herein, the latest progress in the extraction, purification, and analysis of phenolic compounds from blueberries is reviewed, which can in turn provide a foundation for further research and usage of blueberries.https://www.mdpi.com/1420-3049/28/8/3610blueberryphenolic compoundsextractionseparationpurificationanalysis and detection |
| spellingShingle | Xinyu Bai Lin Zhou Li Zhou Song Cang Yuhan Liu Rui Liu Jie Liu Xun Feng Ronghua Fan The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review Molecules blueberry phenolic compounds extraction separation purification analysis and detection |
| title | The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review |
| title_full | The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review |
| title_fullStr | The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review |
| title_full_unstemmed | The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review |
| title_short | The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review |
| title_sort | research progress of extraction purification and analysis methods of phenolic compounds from blueberry a comprehensive review |
| topic | blueberry phenolic compounds extraction separation purification analysis and detection |
| url | https://www.mdpi.com/1420-3049/28/8/3610 |
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