Preparation of Special Medical Fat Emulsion Based on Palm Kernel Oil and its Effect on Blood Lipid in Mice
MCTs is an important component of fat emulsion for special medical purposes (FESMP), and palm kernel oil is the natural food source of MCTs. In order to develop palm kernel oil based FESMP, the oil phase formula of the emulsion was designed according to the General Rules of Formula Food for Special...
Main Authors: | ZHU Hai-hua, GE Rui-hong, MA Yin-hui, YANG Jun-hao, WANG Yong, WANG Hui |
---|---|
Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2022-03-01
|
Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220213?st=article_issue |
Similar Items
-
Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends
by: Ibrahim, Nor Hayati, et al.
Published: (2009) -
Current Research and Challenges in Bitumen Emulsion Manufacturing and Its Properties
by: Ahmed Al-Mohammedawi, et al.
Published: (2022-03-01) -
Chemical–Physical Properties of Red Palm Oils and Their Application in the Manufacture of Aerated Emulsions with Improved Whipping Capabilities
by: Ziwei Gao, et al.
Published: (2023-10-01) -
Development and characterization of a continuous ultrasound emulsification and nano-emulsion polymerization process
by: Jonas Loncke, et al.
Published: (2023-12-01) -
An Overview of Food Emulsions: Description, Classification and Recent Potential Applications
by: Meltem Serdaroğlu, et al.
Published: (2015-03-01)