Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting Ages

The objective of the study was to explore the appropriate cutting age to produce optimal biomass and good nutrient quality from sorghum mutant lines BMR i.e., PATIR 3.5 M7, PATIR 3.6 M7, and PATIR 3.7 M7, also SAMURAI I (M17). A completely randomized in Split Plot design with 2 factors and 3 replica...

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Main Authors: R. E. Puteri, P. D. M. H. Karti, L. Abdullah, Supriyanto
Format: Article
Language:English
Published: Bogor Agricultural University 2015-08-01
Series:Media Peternakan
Subjects:
Online Access:http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/8533
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author R. E. Puteri
P. D. M. H. Karti
L. Abdullah
Supriyanto
author_facet R. E. Puteri
P. D. M. H. Karti
L. Abdullah
Supriyanto
author_sort R. E. Puteri
collection DOAJ
description The objective of the study was to explore the appropriate cutting age to produce optimal biomass and good nutrient quality from sorghum mutant lines BMR i.e., PATIR 3.5 M7, PATIR 3.6 M7, and PATIR 3.7 M7, also SAMURAI I (M17). A completely randomized in Split Plot design with 2 factors and 3 replicates was used. The first factor was the type of sorghum (SAMURAI I M17, PATIR 3.5, PATIR 3.6, PATIR 3.7) as the main plot and the second factor was the cutting age (85, 95, 105) as a subplot. Parameters observed were the production of stems, leaves, grains, total biomass production, ash, crude fat, crude fiber, crude protein, NFE, TDN, percentage of DMD, OMD and N-NH3. Data were analyzed by using ANOVA followed by DMRT (Duncan Multiple Range Test). The results showed that there were highly significant interactions (P<0.01) between cutting age and type of sorghum in production of stems, leaves, grains, total biomass production, value of TDN, DMD, OMD, and N-NH3. Increasing cutting age significantly increased the percentage of ash content, crude protein and crude fat. The sorghum type significantly affected crude fat content nonBMR sorghum variety of SAMURAI I (M17) and achieved optimal biomass production and nutrient content at cutting age of 85 d similar to BMR sorghum mutant lines PATIR 3.6 and PATIR 3.5, whereas BMR sorghum mutant lines of PATIR 3.7 achieved optimum production at the age of 95 d of cutting. All types of sorghum varieties was not recommended to be harvested at 105 d. Biomass production increased with the increasing of cutting age, but the nutrient content decreased.
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spelling doaj.art-23a59f4598c84447b19fab301b36e5d42022-12-22T03:24:23ZengBogor Agricultural UniversityMedia Peternakan0126-04722087-46342015-08-0138213213710.5398/medpet.2015.38.2.132Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting AgesR. E. Puteri0P. D. M. H. Karti 1L. Abdullah2Supriyanto3Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, IndonesiaDepartment of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, IndonesiaDepartment of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, IndonesiaDepartment of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, IndonesiaThe objective of the study was to explore the appropriate cutting age to produce optimal biomass and good nutrient quality from sorghum mutant lines BMR i.e., PATIR 3.5 M7, PATIR 3.6 M7, and PATIR 3.7 M7, also SAMURAI I (M17). A completely randomized in Split Plot design with 2 factors and 3 replicates was used. The first factor was the type of sorghum (SAMURAI I M17, PATIR 3.5, PATIR 3.6, PATIR 3.7) as the main plot and the second factor was the cutting age (85, 95, 105) as a subplot. Parameters observed were the production of stems, leaves, grains, total biomass production, ash, crude fat, crude fiber, crude protein, NFE, TDN, percentage of DMD, OMD and N-NH3. Data were analyzed by using ANOVA followed by DMRT (Duncan Multiple Range Test). The results showed that there were highly significant interactions (P<0.01) between cutting age and type of sorghum in production of stems, leaves, grains, total biomass production, value of TDN, DMD, OMD, and N-NH3. Increasing cutting age significantly increased the percentage of ash content, crude protein and crude fat. The sorghum type significantly affected crude fat content nonBMR sorghum variety of SAMURAI I (M17) and achieved optimal biomass production and nutrient content at cutting age of 85 d similar to BMR sorghum mutant lines PATIR 3.6 and PATIR 3.5, whereas BMR sorghum mutant lines of PATIR 3.7 achieved optimum production at the age of 95 d of cutting. All types of sorghum varieties was not recommended to be harvested at 105 d. Biomass production increased with the increasing of cutting age, but the nutrient content decreased.http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/8533cutting agemutantsorghum
spellingShingle R. E. Puteri
P. D. M. H. Karti
L. Abdullah
Supriyanto
Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting Ages
Media Peternakan
cutting age
mutant
sorghum
title Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting Ages
title_full Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting Ages
title_fullStr Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting Ages
title_full_unstemmed Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting Ages
title_short Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting Ages
title_sort productivity and nutrient quality of some sorghum mutant lines at different cutting ages
topic cutting age
mutant
sorghum
url http://medpet.journal.ipb.ac.id/index.php/mediapeternakan/article/view/8533
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AT labdullah productivityandnutrientqualityofsomesorghummutantlinesatdifferentcuttingages
AT supriyanto productivityandnutrientqualityofsomesorghummutantlinesatdifferentcuttingages