S-allylcysteine suppresses ovarian cancer cell proliferation by DNA methylation through DNMT1
Abstract Background The anti-tumor effects of S-allylcysteine (SAC), a water-soluble garlic derivative, on human ovarian cancer cells have been previous studied in vitro and in vivo models but the precise epigenetic molecular mechanisms are still unclear. This study aimed to investigate the epigenet...
Main Authors: | Yasi Xu, Dan Su, Lucheng Zhu, Shirong Zhang, Shenglin Ma, Kan Wu, Qiang Yuan, Nengming Lin |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2018-05-01
|
Series: | Journal of Ovarian Research |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s13048-018-0412-1 |
Similar Items
-
Effect of Temperature Conditions on the Physicochemical Quality of Aged Black Garlic
by: Jung-Hye Shin, et al.
Published: (2024-12-01) -
Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic
by: Min-Jung Kang, et al.
Published: (2022-05-01) -
Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model
by: Marisol Orozco-Ibarra, et al. -
Comparison between S-Allyl Cysteine and Gliclazide in Lowering the Blood Glucose Levels in Diabetic Rats
by: Mashkoor Ahmed Ansari, et al.
Published: (2017-06-01) -
The role of DNA methylation in ovarian cancer chemoresistance: A narrative review
by: Kaiyang Song, et al.
Published: (2023-05-01)