Application of Imaging and Artificial Intelligence for Quality Monitoring of Stored Black Currant (<i>Ribes nigrum</i> L.)
The objective of this study was to assess the influence of storage under different storage conditions on black currant quality in a non-destructive and inexpensive manner using image processing and artificial intelligence. Black currants were stored at a room temperature of 20 ± 1 °C and a temperatu...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-11-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/22/3589 |