Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary

Microorganisms that cause human diseases can contaminate fishes in aquatic environments as well as during their capture, handling, and transport. The purpose of this study was to isolate Vibrio parahaemolyticus and Salmonella enterica from fishes captured in the Lagoa dos Patos estuary that were evi...

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Main Authors: Janaina Viana da Rosa, Carolina Janelli da Silva, Franciele Barbosa, Jacqueline Bairros, Eduarda Hallal Duval, Elizabete Helbig, Cláudio Dias Timm
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-06-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21540
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author Janaina Viana da Rosa
Carolina Janelli da Silva
Franciele Barbosa
Jacqueline Bairros
Eduarda Hallal Duval
Elizabete Helbig
Cláudio Dias Timm
author_facet Janaina Viana da Rosa
Carolina Janelli da Silva
Franciele Barbosa
Jacqueline Bairros
Eduarda Hallal Duval
Elizabete Helbig
Cláudio Dias Timm
author_sort Janaina Viana da Rosa
collection DOAJ
description Microorganisms that cause human diseases can contaminate fishes in aquatic environments as well as during their capture, handling, and transport. The purpose of this study was to isolate Vibrio parahaemolyticus and Salmonella enterica from fishes captured in the Lagoa dos Patos estuary that were eviscerated and cleaned for trade. Thirteen fish landing were analyzed and 65 entire fishes and 65 cleaned fishes were studied to determine the presence of V. parahaemolyticus and S. enterica. Bacterial isolates were compared using rep-PCR. V. parahaemolyticus was isolated from one entire Micropogonias furnieri and two entire Mugil platanus, as well as from three eviscerated M. platanus. S. enterica was isolated from two eviscerated Paralichthys orbignyanus. Identical rep-PCR bands from V. parahaemolyticus were observed in entire and eviscerated fishes from the same discharge, suggesting processing failures that neither eliminated the microorganism from the raw material nor prevented cross-contamination. S. enterica was not isolated from entire fishes, presumably because contamination occurred due to hygiene and sanitary failures. Our results showed that M. furnieri and M. platanus captured in the Lagoa dos Patos estuary may host V. parahaemolyticus and that this microorganism, as with S. enterica, may also persist even after the fish is cleaned. This is the first record of the isolation of V. parahaemolyticus from M. furnieri.
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spelling doaj.art-23bb86d8107044bfbd5d6e7597a5e25e2022-12-21T23:06:49ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592016-06-013731345135410.5433/1679-0359.2016v37n3p134513945Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuaryJanaina Viana da Rosa0Carolina Janelli da Silva1Franciele Barbosa2Jacqueline Bairros3Eduarda Hallal Duval4Elizabete Helbig5Cláudio Dias Timm6Universidade Federal de PelotasUniversidade Federal de PelotasUniversidade Federal de PelotasUniversidade Federal de PelotasUniversidade Federal de PelotasUniversidade Federal de PelotasUniversidade Federal de PelotasMicroorganisms that cause human diseases can contaminate fishes in aquatic environments as well as during their capture, handling, and transport. The purpose of this study was to isolate Vibrio parahaemolyticus and Salmonella enterica from fishes captured in the Lagoa dos Patos estuary that were eviscerated and cleaned for trade. Thirteen fish landing were analyzed and 65 entire fishes and 65 cleaned fishes were studied to determine the presence of V. parahaemolyticus and S. enterica. Bacterial isolates were compared using rep-PCR. V. parahaemolyticus was isolated from one entire Micropogonias furnieri and two entire Mugil platanus, as well as from three eviscerated M. platanus. S. enterica was isolated from two eviscerated Paralichthys orbignyanus. Identical rep-PCR bands from V. parahaemolyticus were observed in entire and eviscerated fishes from the same discharge, suggesting processing failures that neither eliminated the microorganism from the raw material nor prevented cross-contamination. S. enterica was not isolated from entire fishes, presumably because contamination occurred due to hygiene and sanitary failures. Our results showed that M. furnieri and M. platanus captured in the Lagoa dos Patos estuary may host V. parahaemolyticus and that this microorganism, as with S. enterica, may also persist even after the fish is cleaned. This is the first record of the isolation of V. parahaemolyticus from M. furnieri.http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21540Micro-organismos patogênicosMugil platanusParalichthys orbignyanusPeixeSegurança alimentar.
spellingShingle Janaina Viana da Rosa
Carolina Janelli da Silva
Franciele Barbosa
Jacqueline Bairros
Eduarda Hallal Duval
Elizabete Helbig
Cláudio Dias Timm
Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary
Semina: Ciências Agrárias
Micro-organismos patogênicos
Mugil platanus
Paralichthys orbignyanus
Peixe
Segurança alimentar.
title Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary
title_full Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary
title_fullStr Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary
title_full_unstemmed Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary
title_short Vibrio parahaemolyticus and Salmonella enterica isolates in fish species captured from the Lagoa dos Patos estuary
title_sort vibrio parahaemolyticus and salmonella enterica isolates in fish species captured from the lagoa dos patos estuary
topic Micro-organismos patogênicos
Mugil platanus
Paralichthys orbignyanus
Peixe
Segurança alimentar.
url http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21540
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