Volatile profiling in Rhus coriaria fruit (sumac) from three different geographical origins and upon roasting as analyzed via solid-phase microextraction
Rhus coriaria (sumac) is a fruit grown worldwide for its culinary use as a flavoring agent and for its health benefits. Despite several studies on R. coriaria non-volatile metabolites, much less is recognized concerning volatile composition within that genus. In an effort to expand on flavor profile...
Main Authors: | Mohamed A. Farag, Nesrin M. Fayek, Ibrahim Abou Reidah |
---|---|
Format: | Article |
Language: | English |
Published: |
PeerJ Inc.
2018-07-01
|
Series: | PeerJ |
Subjects: | |
Online Access: | https://peerj.com/articles/5121.pdf |
Similar Items
-
A Review on Antimicrobial Activities of Sumac Fruit (Rhus coriaria L.)
by: MM Ahmadian - Attari, et al.
Published: (2008-02-01) -
Production and Characterization of Sumac PlantCrystals: Influence of High-Pressure Homogenization on Antioxidant Activity of Sumac (<i>Rhus coriaria</i> L.)
by: Abraham M. Abraham, et al.
Published: (2021-05-01) -
Sumac (Rhus coriaria L.) essential oil composition and its antimicrobial effect on Salmonella typhimurium
by: B Radmehr, et al.
Published: (2011-08-01) -
Pharmacological and Antioxidant Activities of <i>Rhus coriaria</i> L. (Sumac)
by: Halima Alsamri, et al.
Published: (2021-01-01) -
Investigation of antibacterial effects of ethanolic extract of Sumac (Rhus coriaria L.) against Escherichia coli in vitro
by: H Moshtaghi, et al.
Published: (2013-08-01)