A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors

Blackcurrant fruit collected at six stages of development were assessed for changes in gene expression using custom whole transcriptome microarrays and for variation in metabolite content using a combination of liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. Princip...

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Main Authors: Dorota A. Jarret, Jenny Morris, Danny W. Cullen, Sandra L. Gordon, Susan R. Verrall, Linda Milne, Pete E. Hedley, J. William Allwood, Rex M. Brennan, Robert D. Hancock
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01235/full
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author Dorota A. Jarret
Jenny Morris
Danny W. Cullen
Sandra L. Gordon
Susan R. Verrall
Linda Milne
Pete E. Hedley
J. William Allwood
Rex M. Brennan
Robert D. Hancock
author_facet Dorota A. Jarret
Jenny Morris
Danny W. Cullen
Sandra L. Gordon
Susan R. Verrall
Linda Milne
Pete E. Hedley
J. William Allwood
Rex M. Brennan
Robert D. Hancock
author_sort Dorota A. Jarret
collection DOAJ
description Blackcurrant fruit collected at six stages of development were assessed for changes in gene expression using custom whole transcriptome microarrays and for variation in metabolite content using a combination of liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. Principal components analysis demonstrated that fruit development could be clearly defined according to their transcript or metabolite profiles. During early developmental stages, metabolite profiles were dominated by amino acids and tannins, whilst transcript profiles were enriched in functions associated with cell division, anatomical structure morphogenesis and cell wall metabolism. During mid fruit development, fatty acids accumulated and transcript profiles were consistent with seed and embryo development. At the later stages, sugars and anthocyanins accumulated consistent with transcript profiles that were associated with secondary metabolism. Transcript data also indicated active signaling during later stages of fruit development. A targeted analysis of signaling networks revealed a dynamic activation and repression of almost 60 different transcripts encoding transcription factors across the course of fruit development, many of which have been demonstrated as pivotal to controlling such processes in other species. Transcripts associated with cytokinin and gibberellin were highly abundant at early fruit development, whilst those associated with ABA and ethylene tended to be more abundant at later stages. The data presented here provides an insight into fruit development in blackcurrant and provides a foundation for further work in the elucidation of the genetic basis of fruit quality.
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spelling doaj.art-23d1c6cac2a24921bfd014ea2674fb922022-12-21T21:47:08ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2018-08-01910.3389/fpls.2018.01235387510A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription FactorsDorota A. Jarret0Jenny Morris1Danny W. Cullen2Sandra L. Gordon3Susan R. Verrall4Linda Milne5Pete E. Hedley6J. William Allwood7Rex M. Brennan8Robert D. Hancock9James Hutton Limited, Dundee, United KingdomCell and Molecular Sciences, The James Hutton Institute, Dundee, United KingdomCell and Molecular Sciences, The James Hutton Institute, Dundee, United KingdomCell and Molecular Sciences, The James Hutton Institute, Dundee, United KingdomInformation and Computational Sciences, The James Hutton Institute, Dundee, United KingdomInformation and Computational Sciences, The James Hutton Institute, Dundee, United KingdomCell and Molecular Sciences, The James Hutton Institute, Dundee, United KingdomEnvironmental and Biochemical Sciences, The James Hutton Institute, Dundee, United KingdomCell and Molecular Sciences, The James Hutton Institute, Dundee, United KingdomCell and Molecular Sciences, The James Hutton Institute, Dundee, United KingdomBlackcurrant fruit collected at six stages of development were assessed for changes in gene expression using custom whole transcriptome microarrays and for variation in metabolite content using a combination of liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. Principal components analysis demonstrated that fruit development could be clearly defined according to their transcript or metabolite profiles. During early developmental stages, metabolite profiles were dominated by amino acids and tannins, whilst transcript profiles were enriched in functions associated with cell division, anatomical structure morphogenesis and cell wall metabolism. During mid fruit development, fatty acids accumulated and transcript profiles were consistent with seed and embryo development. At the later stages, sugars and anthocyanins accumulated consistent with transcript profiles that were associated with secondary metabolism. Transcript data also indicated active signaling during later stages of fruit development. A targeted analysis of signaling networks revealed a dynamic activation and repression of almost 60 different transcripts encoding transcription factors across the course of fruit development, many of which have been demonstrated as pivotal to controlling such processes in other species. Transcripts associated with cytokinin and gibberellin were highly abundant at early fruit development, whilst those associated with ABA and ethylene tended to be more abundant at later stages. The data presented here provides an insight into fruit development in blackcurrant and provides a foundation for further work in the elucidation of the genetic basis of fruit quality.https://www.frontiersin.org/article/10.3389/fpls.2018.01235/fullmetabolomicsfruit ripeningnon-climacteric fruitorgan developmentendoreduplication
spellingShingle Dorota A. Jarret
Jenny Morris
Danny W. Cullen
Sandra L. Gordon
Susan R. Verrall
Linda Milne
Pete E. Hedley
J. William Allwood
Rex M. Brennan
Robert D. Hancock
A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors
Frontiers in Plant Science
metabolomics
fruit ripening
non-climacteric fruit
organ development
endoreduplication
title A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors
title_full A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors
title_fullStr A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors
title_full_unstemmed A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors
title_short A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors
title_sort transcript and metabolite atlas of blackcurrant fruit development highlights hormonal regulation and reveals the role of key transcription factors
topic metabolomics
fruit ripening
non-climacteric fruit
organ development
endoreduplication
url https://www.frontiersin.org/article/10.3389/fpls.2018.01235/full
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