A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors

A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors

Blackcurrant fruit collected at six stages of development were assessed for changes in gene expression using custom whole transcriptome microarrays and for variation in metabolite content using a combination of liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry. Princip...

Full description

Bibliographic Details
Main Authors:	Dorota A. Jarret, Jenny Morris, Danny W. Cullen, Sandra L. Gordon, Susan R. Verrall, Linda Milne, Pete E. Hedley, J. William Allwood, Rex M. Brennan, Robert D. Hancock
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2018-08-01
Series:	Frontiers in Plant Science
Subjects:	metabolomics fruit ripening non-climacteric fruit organ development endoreduplication
Online Access:	https://www.frontiersin.org/article/10.3389/fpls.2018.01235/full

Similar Items

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC MODIFICATIONS
by: Yinglin JI, Mingyang XU, Aide WANG
Published: (2021-06-01)

Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation?
by: Dingyu Fan, et al.
Published: (2022-06-01)

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening
by: Aline Bertinatto Cruz, et al.
Published: (2018-09-01)

Editorial: Hormonal Regulation of Non-climacteric Fruit Development and Maturation
by: Vanessa Galli, et al.
Published: (2021-05-01)

Transcript analyses reveal a comprehensive role of abscisic acid in modulating fruit ripening in Chinese jujube
by: Zhong Zhang, et al.
Published: (2019-05-01)

Time-Series Transcriptome of <i>Cucumis melo</i> Reveals Extensive Transcriptomic Differences with Different Maturity
by: Fengjuan Liu, et al.
Published: (2024-01-01)

Genome-Wide Identification of the 1-Aminocyclopropane-1-carboxylic Acid Synthase (<i>ACS</i>) Genes and Their Possible Role in Sand Pear (<i>Pyrus pyrifolia</i>) Fruit Ripening
by: Jing-Guo Zhang, et al.
Published: (2021-10-01)

Tissue-Specific Hormonal Variations in Grapes of Irrigated and Non-irrigated Grapevines (Vitis vinifera cv. “Merlot”) Growing Under Mediterranean Field Conditions
by: Camila Ribalta-Pizarro, et al.
Published: (2021-02-01)

Increased ACS Enzyme Dosage Causes Initiation of Climacteric Ethylene Production in Tomato
by: Haoting Chen, et al.
Published: (2022-09-01)

Ethylene and fruit ripening: from illumination gas to the control of gene expression, more than a century of discoveries
by: Ana Lúcia Soares Chaves, et al.
Published: (2006-01-01)

Beyond Ethylene: New Insights Regarding the Role of Alternative Oxidase in the Respiratory Climacteric
by: Seanna Hewitt, et al.
Published: (2020-10-01)

Identification and Profiling Analysis of microRNAs in Guava Fruit (<i>Psidium guajava</i> L.) and Their Role during Ripening
by: Mario Alejandro Mejía-Mendoza, et al.
Published: (2023-10-01)

Fruit Morphology and Ripening-Related QTLs in a Newly Developed Introgression Line Collection of the Elite Varieties ‘Védrantais’ and ‘Piel de Sapo’
by: Miguel Santo Domingo, et al.
Published: (2022-11-01)

Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening
by: Suzanne eHoogstrate, et al.
Published: (2014-09-01)

Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits
by: Jaclyn A. Adaskaveg, et al.
Published: (2021-04-01)

Fruit ripening regulation of α-mannosidase expression by the MADS Box transcription factor RIPENING INHIBITOR and ethylene
by: Mohammad eIrfan, et al.
Published: (2016-01-01)

Effects of over-expressing ethylene responsive transcription factor on expression of selected fruit ripening related genes in oil palm (Elaeis guineensis Jacq.) mesocarp
by: Abd Hadi, Nur Annies
Published: (2013)

NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review
by: Gang-Shuai Liu, et al.
Published: (2022-02-01)

Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction
by: Juan Pablo Fernández-Trujillo, et al.
Published: (2013-08-01)

Maturation stages of fruit development and physiological seed quality in Physalis peruviana
by: Cesar Augustu Gasparetto Sbrussi, et al.

Transcriptional profiling of two muscadine grape cultivars “Carlos” and “Noble” to reveal new genes, gene regulatory networks, and pathways that involved in grape berry ripening
by: Yuru Chang, et al.
Published: (2022-08-01)

Identification and Expression Analysis of GRAS Transcription Factors to Elucidate Candidate Genes Related to Stolons, Fruit Ripening and Abiotic Stresses in Woodland Strawberry (<i>Fragaria vesca</i>)
by: Hong Chen, et al.
Published: (2019-09-01)

An atypical HLH transcriptional regulator plays a novel and important role in strawberry ripened receptacle
by: Laura Medina-Puche, et al.
Published: (2019-12-01)

Regulation of Fruit Growth in a Peach Slow Ripening Phenotype
by: Silvia Farinati, et al.
Published: (2021-03-01)

Postharvest responses of Harumanis mango fruits to differential ripening temperatures
by: Ding, Phebe, et al.
Published: (2007)

Effect of storage temperature and maturity stage on the postharvest period of ‘Horvin’ plums (Prunus domestica L.)
by: Javier Giovanni Alvarez Herrera, et al.
Published: (2021-04-01)

GC-MS Based Metabolite Profiling to Monitor Ripening-Specific Metabolites in Pineapple (<i>Ananas comosus</i>)
by: Muhammad Maulana Malikul Ikram, et al.
Published: (2020-03-01)

Identification of peach NAP transcription factor genes and characterization of their expression in vegetative and reproductive organs during development and senescence
by: Fang eLi, et al.
Published: (2016-02-01)

Transcriptomic analysis of Citrus clementina mandarin fruits maturation reveals a MADS-box transcription factor that might be involved in the regulation of earliness
by: Javier Terol, et al.
Published: (2019-01-01)

In silico transcriptional regulatory networks involved in tomato fruit ripening
by: Stilianos Arhondakis, et al.
Published: (2016-08-01)

Comprehensive analysis of the MYB transcription factor gene family in Morus alba
by: Li Liu, et al.
Published: (2022-06-01)

Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars
by: E. A. Dyachenko, et al.
Published: (2020-12-01)

Transcriptional Modulation of Polyamine Metabolism in Fruit Species Under Abiotic and Biotic Stress
by: Ana Margarida Fortes, et al.
Published: (2019-07-01)

QUALITY INDEX AND HARVEST MATURITY OF Eugenia cibrata FRUITS
by: GUIOMAR ALMEIDA SOUSA DINIZ, et al.
Published: (2017-02-01)

Full-length fruit transcriptomes of southern highbush (Vaccinium sp.) and rabbiteye (V. virgatum Ait.) blueberry
by: Yi-Wen Wang, et al.
Published: (2022-10-01)

Changes in gene expression profile during fruit development determine fruit quality
by: S.E. Keller-Przybyłkowicz, et al.
Published: (2016-03-01)

Investigation of Superoxide Dismutase (SOD) Enzyme Activity, β-carotene, Total Phenol and Antioxidant Capacity in Fruit Peel of Five Citrus Cultivars under Low Temperature
by: B. Golein, et al.
Published: (2013-06-01)

Genome and transcriptome-wide study of carbamoyltransferase genes in major fleshy fruits: A multi-omics study of evolution and functional significance
by: Yogeshwar V. Dhar, et al.
Published: (2022-11-01)

Estimation of growth and yielding of five highbush blueberry (Vaccinium corymbosum L.) cultivars
by: Wach Dariusz
Published: (2012-01-01)

Estimation of growth and yielding of highbush blueberry (Vaccinium corymbosum L.) cultivated on soil developed from weakly loamy sand
by: Wach Dariusz
Published: (2008-12-01)