Peningkatan Kemampuan Peternak dalam Pemanfaatan Ampas Tahu sebagai Pakan Ternak Kambing Melalui Proses Fermentasi Aspergillus niger dan Rhizopus oryzae di Desa Deli Tua Kecamatan Namorambe Kabupaten Deli Serdang

Peningkatan Kemampuan Peternak dalam Pemanfaatan Ampas Tahu sebagai Pakan Ternak Kambing Melalui Proses Fermentasi Aspergillus niger dan Rhizopus oryzae di Desa Deli Tua Kecamatan Namorambe Kabupaten Deli Serdang

The feed is the main ingredient in livestock breeding. The selection of good feed will increase livestock productivity. Many feeds can be made from waste such as tofu residue. Tofu residue is agro-industrial waste from tofu making process. The feed for goats/sheep provided by breeders in Deli Tua Vi...

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Bibliographic Details
Main Authors: Yuan Alfinsyah Sihombing, Muhammad Zulham Efendi Sinaga, Rini Hardiyanti
Format: Article
Language:Indonesian
Published: Asosiasi Dosen Pengembang Masyarakat (ADPEMAS) Forum Komunikasi Dosen Peneliti (FKDP) 2020-12-01
Series:Engagement: Jurnal Pengabdian Kepada Masyarakat
Subjects:
tofu residue
deli tua village
animal feed
fermentation process
aspergillus niger
rhizopus oryzae
Online Access:http://engagement.fkdp.or.id/index.php/engagement/article/view/301

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