Gupta, S., Hawk, T., Aggarwal, A., & Drewnowski, A. (2019). Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost. Frontiers Media S.A.
Chicago Style (17th ed.) CitationGupta, Shilpi, Terry Hawk, Anju Aggarwal, and Adam Drewnowski. Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost. Frontiers Media S.A, 2019.
MLA (9th ed.) CitationGupta, Shilpi, et al. Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost. Frontiers Media S.A, 2019.
Warning: These citations may not always be 100% accurate.