Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

Orange peel is the main by-product from orange juice industry. It is a known source of bioactive compounds, mostly phenolic compounds, and it has been widely studied for its healthy activities. Thus, this research focuses on the establishment of ultrasound-assisted extraction of phenolic compounds i...

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Bibliografiske detaljer
Main Authors:	María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova, Vito Verardo
Format:	Article
Sprog:	English
Udgivet:	MDPI AG 2021-05-01
Serier:	Foods
Fag:	Box–Behnken design phenolic compounds antioxidant activity orange peel sonotrode ultrasound-assisted extraction HPLC-MS
Online adgang:	https://www.mdpi.com/2304-8158/10/5/1120

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