Understanding <i>Ligilactobacillus salivarius</i> from Probiotic Properties to Omics Technology: A Review
<i>Ligilactobacillus salivarius</i> (basonym: <i>Lactobacillus salivarius</i>, <i>L. salivarius</i>) is a type of lactic acid bacteria (LAB) commonly found in the oropharyngeal-gastrointestinal tract (OGT). It has gained significant attention due to its probiotic...
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MDPI AG
2024-03-01
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| Online Access: | https://www.mdpi.com/2304-8158/13/6/895 |
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| author | Yong Yang Xin Song Guangqiang Wang Yongjun Xia Zhiqiang Xiong Lianzhong Ai |
| author_facet | Yong Yang Xin Song Guangqiang Wang Yongjun Xia Zhiqiang Xiong Lianzhong Ai |
| author_sort | Yong Yang |
| collection | DOAJ |
| description | <i>Ligilactobacillus salivarius</i> (basonym: <i>Lactobacillus salivarius</i>, <i>L. salivarius</i>) is a type of lactic acid bacteria (LAB) commonly found in the oropharyngeal-gastrointestinal tract (OGT). It has gained significant attention due to its probiotic and functional properties as well as its various health-promoting roles. <i>L. salivarius</i> strains exhibit strong resistance and adhesion in the OGT along with outstanding antioxidant and antimicrobial properties. Additionally, numerous <i>L. salivarius</i> strains have the ability to produce bacteriocins with antagonistic activity. These probiotic characteristics of <i>L. salivarius</i> indicate its remarkable potential in promoting favorable effects on human health. It has also been observed that <i>L. salivarius</i> has a positive effect on the composition of intestinal microbiota, thereby improving the metabolic profiling of intestinal microbiota, promoting a healthy and balanced internal environment. In recent years, multi-omics technologies such as genomics, transcriptomics, proteomics and metabolomics have been employed to gain a deeper understanding of the roles and mechanisms of <i>L. salivarius</i> associated with its functional properties. This review aims to provide an overview of the probiotic characteristics of <i>L. salivarius</i>, containing its specific interactions with the host microflora, as well as insights from omics studies. |
| first_indexed | 2024-04-24T18:16:35Z |
| format | Article |
| id | doaj.art-23ee6dac204a43938017df69f475001a |
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| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-04-24T18:16:35Z |
| publishDate | 2024-03-01 |
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| spelling | doaj.art-23ee6dac204a43938017df69f475001a2024-03-27T13:41:06ZengMDPI AGFoods2304-81582024-03-0113689510.3390/foods13060895Understanding <i>Ligilactobacillus salivarius</i> from Probiotic Properties to Omics Technology: A ReviewYong Yang0Xin Song1Guangqiang Wang2Yongjun Xia3Zhiqiang Xiong4Lianzhong Ai5Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai 200093, ChinaShanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai 200093, ChinaShanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai 200093, ChinaShanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai 200093, ChinaShanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai 200093, ChinaShanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai 200093, China<i>Ligilactobacillus salivarius</i> (basonym: <i>Lactobacillus salivarius</i>, <i>L. salivarius</i>) is a type of lactic acid bacteria (LAB) commonly found in the oropharyngeal-gastrointestinal tract (OGT). It has gained significant attention due to its probiotic and functional properties as well as its various health-promoting roles. <i>L. salivarius</i> strains exhibit strong resistance and adhesion in the OGT along with outstanding antioxidant and antimicrobial properties. Additionally, numerous <i>L. salivarius</i> strains have the ability to produce bacteriocins with antagonistic activity. These probiotic characteristics of <i>L. salivarius</i> indicate its remarkable potential in promoting favorable effects on human health. It has also been observed that <i>L. salivarius</i> has a positive effect on the composition of intestinal microbiota, thereby improving the metabolic profiling of intestinal microbiota, promoting a healthy and balanced internal environment. In recent years, multi-omics technologies such as genomics, transcriptomics, proteomics and metabolomics have been employed to gain a deeper understanding of the roles and mechanisms of <i>L. salivarius</i> associated with its functional properties. This review aims to provide an overview of the probiotic characteristics of <i>L. salivarius</i>, containing its specific interactions with the host microflora, as well as insights from omics studies.https://www.mdpi.com/2304-8158/13/6/895<i>Ligilactobacillus salivarius</i>probioticfunctional propertiesomics technologiesgut microbiota |
| spellingShingle | Yong Yang Xin Song Guangqiang Wang Yongjun Xia Zhiqiang Xiong Lianzhong Ai Understanding <i>Ligilactobacillus salivarius</i> from Probiotic Properties to Omics Technology: A Review Foods <i>Ligilactobacillus salivarius</i> probiotic functional properties omics technologies gut microbiota |
| title | Understanding <i>Ligilactobacillus salivarius</i> from Probiotic Properties to Omics Technology: A Review |
| title_full | Understanding <i>Ligilactobacillus salivarius</i> from Probiotic Properties to Omics Technology: A Review |
| title_fullStr | Understanding <i>Ligilactobacillus salivarius</i> from Probiotic Properties to Omics Technology: A Review |
| title_full_unstemmed | Understanding <i>Ligilactobacillus salivarius</i> from Probiotic Properties to Omics Technology: A Review |
| title_short | Understanding <i>Ligilactobacillus salivarius</i> from Probiotic Properties to Omics Technology: A Review |
| title_sort | understanding i ligilactobacillus salivarius i from probiotic properties to omics technology a review |
| topic | <i>Ligilactobacillus salivarius</i> probiotic functional properties omics technologies gut microbiota |
| url | https://www.mdpi.com/2304-8158/13/6/895 |
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