Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

Strategies that mitigate the negative effects of vineyard exposure to smoke on wine composition and sensory properties are needed to address the recurring incidence of bushfires in or near wine regions. Recent research demonstrated the potential for post-harvest ozonation of moderately smoke-exposed...

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Bibliographic Details
Main Authors: Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, Kerry Wilkinson
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Beverages
Subjects:
Cabernet Sauvignon
descriptive analysis
glycoconjugates
guaiacol
mitigation
ozone
Online Access:https://www.mdpi.com/2306-5710/7/3/44

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