Black Garlic: Processing, Composition Change, and Bioactivity
Garlic (Allium sativum L.) has been not only consumed as flavor vegetable, but also recorded as a prophylactic and therapeutic medicinal plant since ancient time. Its characteristic pungent flavor limited its application in food product development. Black garlic made from garlic by a thermal process...
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| Format: | Article |
| Language: | English |
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Wiley
2020-06-01
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| Series: | eFood |
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| Online Access: | https://www.atlantis-press.com/article/125941353/view |