Threshold effects of green technology application on sustainable grain production: Evidence from China
Sustainable production is considered as an important approach to solve the dilemma of food insecurity. Green technologies have made contributions to improving food production and reducing environmental pollution. Studying the effects of green technologies on sustainable food production has great sig...
Main Authors: | Jingdong Li, Qingning Lin |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-01-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1107970/full |
Similar Items
-
Grain industrial agglomeration and grain green total factor productivity in China: A dynamic spatial durbin econometric analysis
by: Jinzhi Wang, et al.
Published: (2024-03-01) -
Regional differences and threshold effect of clean technology innovation on industrial green total factor productivity
by: Haibo Sun, et al.
Published: (2022-09-01) -
Has the development of the digital economy improved green total factor productivity in China?—A study based on data at the provincial level in China
by: Shijin Wang, et al.
Published: (2023-01-01) -
The impact of digital economy on green development in China
by: Zhi Zhang, et al.
Published: (2022-08-01) -
Spatial convergence and influencing factors of green total factor productivity of China’s urban agglomerations
by: Jinhuang Mao, et al.
Published: (2023-02-01)