The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F

The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F

Show other versions (1)

Background. Determine the effect of the drug "Liposan-3" on the content of PUFA in the serum lipids of rats receiving a fat-free diet. Methods. Used the drug "Liposan-3α" containing 14% PUFA with a ratio of ω-6/ω-3 of 0.49. Rats were fed a semi-synthetic fat-free diet for 21 day...

Full description

Bibliographic Details
Main Author:	V. M. Batig
Format:	Article
Language:	English
Published:	Kazimierz Wielki University 2019-08-01
Series:	Journal of Education, Health and Sport
Subjects:	fatty nutrition, essential fatty acids, ω-6 and ω-3 pufas, lipid peroxidation, pufa preparation
Online Access:	http://www.ojs.ukw.edu.pl/index.php/johs/article/view/7472

Similar Items

The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F
by: V. M. Batig
Published: (2019-08-01)

The effect of “Liposan-3C” preparation on contaits of PUFA in the liver of rats, receiving a fat-free diet
by: I. P. Dvulit
Published: (2019-08-01)

DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS F
by: A. Levitsky, et al.
Published: (2020-07-01)

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
by: Stefania D’Angelo, et al.
Published: (2020-09-01)

Role of diets rich in omega-3 and omega-6 in the development of cancer
by: Sara Huerta-Yépez, et al.
Published: (2016-11-01)

Omega-6 Polyunsaturated Fatty Acids Enhance Tumor Aggressiveness in Experimental Lung Cancer Model: Important Role of Oxylipins
by: Mayra Montecillo-Aguado, et al.
Published: (2022-05-01)

Содержание ω-6 и ω-3 пнжк в липидах сыворотки крови крыс, получавших высокоолеиновое подсолнечное масло. = ω-6 and ω-3-pufa contents in serum lipids of rats, fed high-oleic acid sunflower oil
by: I. V. Khodakov, et al.
Published: (2016-09-01)

Содержание ω-6 и ω-3 пнжк в липидах сыворотки крови крыс, получавших высокоолеиновое подсолнечное масло. = ω-6 and ω-3-pufa contents in serum lipids of rats, fed high-oleic acid sunflower oil
by: I. V. Khodakov, et al.
Published: (2016-09-01)

ω-3 and ω-6 Polyunsaturated Fatty Acids Regulate the Proliferation, Invasion and Angiogenesis of Gastric Cancer Through COX/PGE Signaling Pathway
by: Jiachi Ma, et al.
Published: (2022-02-01)

Metabolic Shift Induced by ω -3 PUFAs and Rapamycin Lead to Cancer Cell Death
by: Shenglong Zhu, et al.
Published: (2018-08-01)

Diets with Higher ω-6/ω-3 Ratios Show Differences in Ceramides and Fatty Acid Levels Accompanied by Increased Amyloid-Beta in the Brains of Male APP/PS1 Transgenic Mice
by: Lara Ordóñez-Gutiérrez, et al.
Published: (2021-10-01)

Omega-3 Fatty Acids Attenuate Renal Fibrosis via AMPK-Mediated Autophagy Flux Activation
by: Suyeon Han, et al.
Published: (2023-09-01)

Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review
by: Luke A. Durkin, et al.
Published: (2021-01-01)

Nanomedicine-based formulations containing ω-3 polyunsaturated fatty acids: potential application in cardiovascular and neoplastic diseases
by: Serini S, et al.
Published: (2019-04-01)

HIGH OLEIC SUNFLOWER OIL DECREASES ENDOGENOUS BIOSYNTHESIS OF ENERGY FATTY ACIDS AND INCREASES ENDOGENOUS BIOSYNTHESIS OF ω-3 LONG-CHAIN PUFA
by: А. P. Levitskiy, et al.
Published: (2023-07-01)

Influence of consumption of high oleic sunflower oil on the biosynthesis of fatty acids in the liver of rats
by: A. Levitsky, et al.
Published: (2022-04-01)

<i>Schizochytrium</i> spp. Dietary Supplementation Modulates Immune-Oxidative Transcriptional Signatures in Monocytes and Neutrophils of Dairy Goats
by: Panagiota Kyriakaki, et al.
Published: (2023-02-01)

Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics
by: Paulinna Faccinetto-Beltrán, et al.
Published: (2021-02-01)

Is S100B Involved in Attention-Deficit/Hyperactivity Disorder (ADHD)? Comparisons with Controls and Changes Following a Triple Therapy Containing Methylphenidate, Melatonin and ω-3 PUFAs
by: Miriam Ouadih-Moran, et al.
Published: (2023-01-01)

Modulation of essential fatty acid levels in coconut oil with flaxseed oil
by: A.A. Joshi, et al.
Published: (2023-06-01)

Associations between Fatty Acid Intake and Tension-Type Headache: A Cross-Sectional Study
by: Diego Domínguez-Balmaseda, et al.
Published: (2022-12-01)

Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptability
by: Jelena Filipović, et al.
Published: (2016-12-01)

Serum ω-6/ω-3 polyunsaturated fatty acids ratio and diabetic retinopathy: A propensity score matching based case-control study in China
by: Shuzhen Zhao, et al.
Published: (2021-09-01)

Effect of ω-3 Polyunsaturated Fatty Acids-Derived Bioactive Lipids on Metabolic Disorders
by: Jinjie Duan, et al.
Published: (2021-05-01)

The Effects of Different Fat Sources on Bioproductive Performances and Essential Fatty Acids Composition in Broiler Breast
by: Dragos Sorin Fota, et al.
Published: (2023-10-01)

Omega-3 Polyunsaturated Fatty Acids and Their Bioactive Metabolites in Gastrointestinal Malignancies Related to Unresolved Inflammation. A Review
by: Pilar Irún, et al.
Published: (2019-08-01)

Long-term supplementation of dietary omega-6/omega-3 ratios alters bone marrow fatty acid and biomarkers of bone metabolism in growing rabbits
by: D.M. Al-Nouri, et al.
Published: (2012-07-01)

Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice
by: Eun-Ji Kim, et al.
Published: (2021-10-01)

Non-Targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations
by: Gabriel Dasilva, et al.
Published: (2019-06-01)

Multi‐omic network analysis identified betacellulin as a novel target of omega‐3 fatty acid attenuation of western diet‐induced nonalcoholic steatohepatitis
by: Jyothi Padiadpu, et al.
Published: (2023-11-01)

Assessment of Fatty Acid Desaturase (Fads2) Structure-Function Properties in Fish in the Context of Environmental Adaptations and as a Target for Genetic Engineering
by: Zuzana Bláhová, et al.
Published: (2020-01-01)

The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids in Broiler Chickens Breast
by: Dragos-Sorin Fota, et al.
Published: (2023-11-01)

The Influence of Different Vegetable Oils on Some ω-3 Polyunsaturated Fatty Acids from Thigh and Abdominal Fat of Broilers
by: Dragos-Sorin Fota, et al.
Published: (2023-11-01)

The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review
by: Karolina Mikut, et al.
Published: (2022-08-01)

Response to important considerations when assessing the effect of essential fatty acids on cognitive performance
by: Xue Dong, et al.
Published: (2020-09-01)

Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and nutrition examination Survey (NHANES) 2011–2014
by: Xue Dong, et al.
Published: (2020-03-01)

Short-term supplementation with ω-3 polyunsaturated fatty acids modulates primarily mucolytic species from the gut luminal mucin niche in a human fermentation system
by: Charlène Roussel, et al.
Published: (2022-12-01)

Cytochromes P450 from family 4 are the main omega hydroxylating enzymes in humans: CYP4F3B is the prominent player in PUFA metabolism1
by: Maude Fer, et al.
Published: (2008-11-01)

Omega 3 Fatty Acid and Skin Diseases
by: Yu Sawada, et al.
Published: (2021-02-01)

Egg Production and Quality of Magelang Duck Fed Diets Containing Different Ratio of Omega 3 : Omega 6 and Organic Zn
by: A. Darmawan, et al.
Published: (2013-12-01)