Diet and gastric cancer
The aim of this case-control study, conducted in Serbia during the period 1998-2000, was to investigate whether diet was associated with the development of gastric cancer. The case group consisted of 131 patients with histologically confirmed gastric cancer, and the control group of 131 patients wit...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Military Health Department, Ministry of Defance, Serbia
2003-01-01
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| Series: | Vojnosanitetski Pregled |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0042-8450/2003/0042-84500306697S.pdf |
| _version_ | 1818215792616931328 |
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| author | Šipetić Sandra B. Tomić-Kundaković Slađana Vlajinac Hristina D. Janković Slavenka M. Marinković Jelena M. Maksimović Jadranka M. |
| author_facet | Šipetić Sandra B. Tomić-Kundaković Slađana Vlajinac Hristina D. Janković Slavenka M. Marinković Jelena M. Maksimović Jadranka M. |
| author_sort | Šipetić Sandra B. |
| collection | DOAJ |
| description | The aim of this case-control study, conducted in Serbia during the period 1998-2000, was to investigate whether diet was associated with the development of gastric cancer. The case group consisted of 131 patients with histologically confirmed gastric cancer, and the control group of 131 patients with orthopedics diseases and injuries. Cases and controls were individually matched by age (±± 2 years), gender, and place of residence. On the basis of multivariate logistic regression analysis, following factors were found as independent risk factors for gastric cancer: more frequent consumption of high-fat milk [Odds ratio (OR) =1.45, 95% confidence interval (CI) = 0.99-2.16]; mutton, lamb and/or calf meat (OR = 2.46, 95% CI = 1.11-5.47), sugar (OR = 2.13, 95% CI = 1.43-3.18), semi-white bread (OR = 2.09, 95% CI = 1.25-3.50), and salting food (OR = 5.72, 95% CI = 2.63-12.42). Factors found as protective were: more frequent consumption of margarine (OR = 0.41, 95% CI = 0.25-0.69), „other“ cheeses (OR = 0.47, 95% CI = 0.29 - 0.77), and fish (OR = 0.39, 95% CI = 0.19-0.76). |
| first_indexed | 2024-12-12T06:41:43Z |
| format | Article |
| id | doaj.art-240273ba91ce4e8d997b52c47f4f8ae4 |
| institution | Directory Open Access Journal |
| issn | 0042-8450 |
| language | English |
| last_indexed | 2024-12-12T06:41:43Z |
| publishDate | 2003-01-01 |
| publisher | Military Health Department, Ministry of Defance, Serbia |
| record_format | Article |
| series | Vojnosanitetski Pregled |
| spelling | doaj.art-240273ba91ce4e8d997b52c47f4f8ae42022-12-22T00:34:18ZengMilitary Health Department, Ministry of Defance, SerbiaVojnosanitetski Pregled0042-84502003-01-0160669770510.2298/VSP0306697SDiet and gastric cancerŠipetić Sandra B.Tomić-Kundaković SlađanaVlajinac Hristina D.Janković Slavenka M.Marinković Jelena M.Maksimović Jadranka M.The aim of this case-control study, conducted in Serbia during the period 1998-2000, was to investigate whether diet was associated with the development of gastric cancer. The case group consisted of 131 patients with histologically confirmed gastric cancer, and the control group of 131 patients with orthopedics diseases and injuries. Cases and controls were individually matched by age (±± 2 years), gender, and place of residence. On the basis of multivariate logistic regression analysis, following factors were found as independent risk factors for gastric cancer: more frequent consumption of high-fat milk [Odds ratio (OR) =1.45, 95% confidence interval (CI) = 0.99-2.16]; mutton, lamb and/or calf meat (OR = 2.46, 95% CI = 1.11-5.47), sugar (OR = 2.13, 95% CI = 1.43-3.18), semi-white bread (OR = 2.09, 95% CI = 1.25-3.50), and salting food (OR = 5.72, 95% CI = 2.63-12.42). Factors found as protective were: more frequent consumption of margarine (OR = 0.41, 95% CI = 0.25-0.69), „other“ cheeses (OR = 0.47, 95% CI = 0.29 - 0.77), and fish (OR = 0.39, 95% CI = 0.19-0.76).http://www.doiserbia.nb.rs/img/doi/0042-8450/2003/0042-84500306697S.pdfstomach neoplasmsrisk factorsdiet |
| spellingShingle | Šipetić Sandra B. Tomić-Kundaković Slađana Vlajinac Hristina D. Janković Slavenka M. Marinković Jelena M. Maksimović Jadranka M. Diet and gastric cancer Vojnosanitetski Pregled stomach neoplasms risk factors diet |
| title | Diet and gastric cancer |
| title_full | Diet and gastric cancer |
| title_fullStr | Diet and gastric cancer |
| title_full_unstemmed | Diet and gastric cancer |
| title_short | Diet and gastric cancer |
| title_sort | diet and gastric cancer |
| topic | stomach neoplasms risk factors diet |
| url | http://www.doiserbia.nb.rs/img/doi/0042-8450/2003/0042-84500306697S.pdf |
| work_keys_str_mv | AT sipeticsandrab dietandgastriccancer AT tomickundakovicslađana dietandgastriccancer AT vlajinachristinad dietandgastriccancer AT jankovicslavenkam dietandgastriccancer AT marinkovicjelenam dietandgastriccancer AT maksimovicjadrankam dietandgastriccancer |