Harnessing Phosphorous (P) Fertilizer-Insensitive Bacteria to Enhance Rhizosphere P Bioavailability in Legumes

Harnessing Phosphorous (P) Fertilizer-Insensitive Bacteria to Enhance Rhizosphere P Bioavailability in Legumes

Phosphorous (P) is widely used in agriculture; yet, P fertilizers are a nonrenewable resource. Thus, mechanisms to improve soil P bioavailability need to be found. Legumes are efficient in P acquisition and, therefore, could be used to develop new technologies to improve soil P bioavailability. Here...

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Bibliographic Details
Main Authors:	Antisar Afkairin, Mary M. Dixon, Cassidy Buchanan, James A. Ippolito, Daniel K. Manter, Jessica G. Davis, Jorge M. Vivanco
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Series:	Microorganisms
Subjects:	legume phosphorus bioavailability phosphorus-insensitive phosphorus rhizosphere microbiome
Online Access:	https://www.mdpi.com/2076-2607/12/2/353

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