Land Suitability and Potential Agriculture Analysis to Regional Development Based on Agro-Tourism

Bontolempangan District is one of the districts included in the spatial planning area of the Gowa Regency. The development of tourism potential and agricultural land resources is a major part of the Gowa Regency spatial plan (RTRW 2012-2032). Therefore, this research investigates the potential of ag...

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Main Authors: Muhammad Anshar, Irsyadi Siradjuddin, Muhammad Rezki, Amirin kusmiran
Format: Article
Language:Indonesian
Published: Diponegoro University 2022-06-01
Series:Jurnal Pembangunan Wilayah dan Kota
Subjects:
Online Access:https://ejournal.undip.ac.id/index.php/pwk/article/view/37531
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author Muhammad Anshar
Irsyadi Siradjuddin
Muhammad Rezki
Amirin kusmiran
author_facet Muhammad Anshar
Irsyadi Siradjuddin
Muhammad Rezki
Amirin kusmiran
author_sort Muhammad Anshar
collection DOAJ
description Bontolempangan District is one of the districts included in the spatial planning area of the Gowa Regency. The development of tourism potential and agricultural land resources is a major part of the Gowa Regency spatial plan (RTRW 2012-2032). Therefore, this research investigates the potential of agricultural commodities and the carrying capacity of their land so that they can be used as a reference to become an agricultural-based tourism area. The agricultural potential was analyzed using the location quotient (LQ) and dynamic location quotient (DLQ) methods, while the carrying capacity of agricultural land was analyzed using land suitability analysis. From the LQ and DLQ analysis, robusta coffee, cocoa, cashew, candlenut, and arabica coffee are the leading agricultural commodities. Based on the land suitability analysis, the carrying capacity of the land for superior agricultural commodities is categorized into themoderate suitable level (S2) with an area of 2968.22 ha for Robusta coffee, 1202.30 ha of cocholate, 2227.22 ha of cashew nuts, 2253.47 ha of candlenut, 3235.91 ha of Arabica coffee ha, and sweet potatoes covering an area of 952.78 ha. Thus, leading agricultural commodities can be developed into agricultural-based tourism areas or agro-tourism.
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spelling doaj.art-2409c9cc33e148e38b90d23a230d04da2022-12-22T03:52:40ZindDiponegoro UniversityJurnal Pembangunan Wilayah dan Kota1858-39032597-92722022-06-0118211212710.14710/pwk.v18i2.3753118802Land Suitability and Potential Agriculture Analysis to Regional Development Based on Agro-TourismMuhammad Anshar0Irsyadi Siradjuddin1Muhammad Rezki2Amirin kusmiran3Department of Regional and City Planning Engineering, Universitas Islam Negeri Alauddin Makassar, Gowa, IndonesiaDepartment of Regional and City Planning Engineering, Universitas Islam Negeri Alauddin Makassar, Gowa, IndonesiaDepartment of Regional and City Planning Engineering, Universitas Islam Negeri Alauddin Makassar, Gowa, IndonesiaDepartment of Physics, Universitas Islam Negeri Alauddin Makassar, Gowa, IndonesiaBontolempangan District is one of the districts included in the spatial planning area of the Gowa Regency. The development of tourism potential and agricultural land resources is a major part of the Gowa Regency spatial plan (RTRW 2012-2032). Therefore, this research investigates the potential of agricultural commodities and the carrying capacity of their land so that they can be used as a reference to become an agricultural-based tourism area. The agricultural potential was analyzed using the location quotient (LQ) and dynamic location quotient (DLQ) methods, while the carrying capacity of agricultural land was analyzed using land suitability analysis. From the LQ and DLQ analysis, robusta coffee, cocoa, cashew, candlenut, and arabica coffee are the leading agricultural commodities. Based on the land suitability analysis, the carrying capacity of the land for superior agricultural commodities is categorized into themoderate suitable level (S2) with an area of 2968.22 ha for Robusta coffee, 1202.30 ha of cocholate, 2227.22 ha of cashew nuts, 2253.47 ha of candlenut, 3235.91 ha of Arabica coffee ha, and sweet potatoes covering an area of 952.78 ha. Thus, leading agricultural commodities can be developed into agricultural-based tourism areas or agro-tourism.https://ejournal.undip.ac.id/index.php/pwk/article/view/37531location quotient and dynamic location quotient analysis, agro-tourism, land suitability analysis
spellingShingle Muhammad Anshar
Irsyadi Siradjuddin
Muhammad Rezki
Amirin kusmiran
Land Suitability and Potential Agriculture Analysis to Regional Development Based on Agro-Tourism
Jurnal Pembangunan Wilayah dan Kota
location quotient and dynamic location quotient analysis, agro-tourism, land suitability analysis
title Land Suitability and Potential Agriculture Analysis to Regional Development Based on Agro-Tourism
title_full Land Suitability and Potential Agriculture Analysis to Regional Development Based on Agro-Tourism
title_fullStr Land Suitability and Potential Agriculture Analysis to Regional Development Based on Agro-Tourism
title_full_unstemmed Land Suitability and Potential Agriculture Analysis to Regional Development Based on Agro-Tourism
title_short Land Suitability and Potential Agriculture Analysis to Regional Development Based on Agro-Tourism
title_sort land suitability and potential agriculture analysis to regional development based on agro tourism
topic location quotient and dynamic location quotient analysis, agro-tourism, land suitability analysis
url https://ejournal.undip.ac.id/index.php/pwk/article/view/37531
work_keys_str_mv AT muhammadanshar landsuitabilityandpotentialagricultureanalysistoregionaldevelopmentbasedonagrotourism
AT irsyadisiradjuddin landsuitabilityandpotentialagricultureanalysistoregionaldevelopmentbasedonagrotourism
AT muhammadrezki landsuitabilityandpotentialagricultureanalysistoregionaldevelopmentbasedonagrotourism
AT amirinkusmiran landsuitabilityandpotentialagricultureanalysistoregionaldevelopmentbasedonagrotourism