Aplicação da CLAE para determinação do ácido 10-Hidróxi-2-decenóico (10-HDA) em geléia real pura e adicionada a mel brasileiro HPLC aplication for 10-HDA determination in pure royal jelly and honey with royal jelly

Aplicação da CLAE para determinação do ácido 10-Hidróxi-2-decenóico (10-HDA) em geléia real pura e adicionada a mel brasileiro HPLC aplication for 10-HDA determination in pure royal jelly and honey with royal jelly

<abstract language="eng">The aim of this paper was to determine the 10-HDA in pure royal jelly and products containing royal jelly, using HPLC methodology. 10-HDA is the natural indicator of the presence of royal jelly in products and also gives the authenticity of pure royal jelly....

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Bibliographic Details
Main Authors: Shinnosuke Koshio, Ligia Bicudo de Almeida-Muradian
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2003-10-01
Series:Química Nova
Subjects:
royal jelly
10-HDA
authenticity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422003000500009

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