Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia

Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia

Ethiopia's Amhara region produces a wide range of local coffee varieties with varying cup characteristics. However, the coffees have not yet been characterized and then trademarked to be included in the country's coffee export market. Thus, the study aimed to determine the levels of caffei...

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Bibliographic Details
Main Authors: Kasahun Wale, Kassaye Tolessa, Minaleshewa Atlabachew, Bewketu Mehari, Melkamu Alemayehu, Daniel Ayalew Mengistu, Bizuayehu Kerisew
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Amhra region
Caffeine
Chlorogenic acids
Coffee
Ethiopia
HPLC
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324001194

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