Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides

Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides

Recent studies have witnessed that chemical modification can improve the physicochemical and functional properties of plants' polysaccharides. Herein, we modified the natural Lycium barbarum seed dreg polysaccharides (LBSDPs) by sulfation (S-LBSDPs), phosphorylation (P-LBSDPs), and carboxymethy...

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Bibliographic Details
Main Authors:	Xiu-Xiu Zhang, Wang-Wei Zhang, Zhi-Jing Ni, Kiran Thakur, Jian-Guo Zhang, Mohammad Rizwan Khan, Wen-Di Xu, Zhao-Jun Wei
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	Food Chemistry: X
Subjects:	Polysaccharides Lycium barbarum seed dreg Chemical modification Antioxidant ability
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524001585

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