State and trends of oil crops production in China
This paper attempts to present a full picture of current situation and future trends of Chinese oil crop production. The total oil crop production remained broadly constant during 2011–2014. The top three oil crops are soybean, peanut and rapeseed, together accounting for more than 70% of total oil...
Main Authors: | , |
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Format: | Article |
Language: | English |
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EDP Sciences
2016-11-01
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Series: | Oilseeds and fats, crops and lipids |
Subjects: | |
Online Access: | https://doi.org/10.1051/ocl/2016046 |
_version_ | 1818931818159669248 |
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author | Yang Tiankui Zheng Yan |
author_facet | Yang Tiankui Zheng Yan |
author_sort | Yang Tiankui |
collection | DOAJ |
description | This paper attempts to present a full picture of current situation and future trends of Chinese oil crop production. The total oil crop production remained broadly constant during 2011–2014. The top three oil crops are soybean, peanut and rapeseed, together accounting for more than 70% of total oil crop production. The area under cultivation and the production of peanuts will keep steadily increasing because most Chinese like its pleasant roasted flavor. Because of their high content in polyunsaturated fatty acids and the natural minor functional components in their oils, more attention is being paid to sunflower seed and rice bran. The diminishing availability of arable land and concern over the security of edible oil supplies is driving both a change in cultivation structure of crops and improvements in the efficiency of oilseed production in China. |
first_indexed | 2024-12-20T04:22:38Z |
format | Article |
id | doaj.art-2419597ec23d4d6f91df838f04e6ffa2 |
institution | Directory Open Access Journal |
issn | 2272-6977 2257-6614 |
language | English |
last_indexed | 2024-12-20T04:22:38Z |
publishDate | 2016-11-01 |
publisher | EDP Sciences |
record_format | Article |
series | Oilseeds and fats, crops and lipids |
spelling | doaj.art-2419597ec23d4d6f91df838f04e6ffa22022-12-21T19:53:36ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142016-11-01236D60310.1051/ocl/2016046ocl160046sState and trends of oil crops production in ChinaYang Tiankui0Zheng Yan1Wilmar Global R & D CenterNo. 118 Gaodong Road, Pudong New DistrictThis paper attempts to present a full picture of current situation and future trends of Chinese oil crop production. The total oil crop production remained broadly constant during 2011–2014. The top three oil crops are soybean, peanut and rapeseed, together accounting for more than 70% of total oil crop production. The area under cultivation and the production of peanuts will keep steadily increasing because most Chinese like its pleasant roasted flavor. Because of their high content in polyunsaturated fatty acids and the natural minor functional components in their oils, more attention is being paid to sunflower seed and rice bran. The diminishing availability of arable land and concern over the security of edible oil supplies is driving both a change in cultivation structure of crops and improvements in the efficiency of oilseed production in China.https://doi.org/10.1051/ocl/2016046Oil cropssoybeanpeanutrapeseedChina |
spellingShingle | Yang Tiankui Zheng Yan State and trends of oil crops production in China Oilseeds and fats, crops and lipids Oil crops soybean peanut rapeseed China |
title | State and trends of oil crops production in China |
title_full | State and trends of oil crops production in China |
title_fullStr | State and trends of oil crops production in China |
title_full_unstemmed | State and trends of oil crops production in China |
title_short | State and trends of oil crops production in China |
title_sort | state and trends of oil crops production in china |
topic | Oil crops soybean peanut rapeseed China |
url | https://doi.org/10.1051/ocl/2016046 |
work_keys_str_mv | AT yangtiankui stateandtrendsofoilcropsproductioninchina AT zhengyan stateandtrendsofoilcropsproductioninchina |