Chemical composition of the headspace volatiles of intact cowpea pods and cowpea pods infested by Riptortus dentipes and Nezara viridula pests

Volatile organic compounds are released by plants in defense against herbivory feeding by insect pests. Pod-sucking bugs can cause 30–70 % yield losses in cowpea (Vigna unguiculata) which serves as a major source of rich proteins and vitamins for humans and animals, as well as a source of income for...

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Main Authors: Akwasi Acheampong, Owusu Bempah, Jonathan Osei-Owusu, Samuel Osafo-Acquaah
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Scientific African
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227623004659
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author Akwasi Acheampong
Owusu Bempah
Jonathan Osei-Owusu
Samuel Osafo-Acquaah
author_facet Akwasi Acheampong
Owusu Bempah
Jonathan Osei-Owusu
Samuel Osafo-Acquaah
author_sort Akwasi Acheampong
collection DOAJ
description Volatile organic compounds are released by plants in defense against herbivory feeding by insect pests. Pod-sucking bugs can cause 30–70 % yield losses in cowpea (Vigna unguiculata) which serves as a major source of rich proteins and vitamins for humans and animals, as well as a source of income for farmers. The purpose of this study was to determine the chemical composition of the headspace volatiles of intact cowpea pods (Vigna unguiculata) variety (Padituya), and when it is infested by two pod-sucking bugs Riptortus dentipes and Nezara viridula. Headspace volatile collection was employed to collect volatile organic compounds from the intact cowpea pods, cowpea pods infested with Riptortus dentipes, and cowpea pods infested with Nezara viridula. Entrainment was done for 96 h in each case. The entrained volatiles were analyzed by gas chromatograph coupled with a mass spectrometer (GC-MS). Analysis of GC-MS data led to the identification of 1-octen-3-ol, 3-octanol, 2-nonanone, oleic acid, octadecanoic acid and dodecanoic acid as the volatiles released by the cowpea pod without insect attack. Cowpea pods attacked by Riptortus dentipes released hexanoic acid, 3-hexenoic acid (E), hexanoic acid, 2-hexenyl hexanoate (E), 2-tridecanone, 1-(4-ethylphenyl)-ethanone and eicosanoic acid. Upon infestation with Nezara viridula, the pods released 2-pentanone, 4-hydroxy-4-methyl-, 3-ethylbenzaldehyde, 1-(4-ethylphenyl)-ethanone and 2-decenyl acetate (E). With the exception of 1-(4-ethylphenyl)-ethanone, different volatile organic compounds were released by the cowpea plant against the two pests upon infestation. These compounds could be synthesized and used in integrated pest management of these pests to reduce losses in yield of cowpea production.
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spelling doaj.art-241eeaaafa4f4d04b202f08bdd78f51d2024-03-05T04:30:07ZengElsevierScientific African2468-22762024-03-0123e02011Chemical composition of the headspace volatiles of intact cowpea pods and cowpea pods infested by Riptortus dentipes and Nezara viridula pestsAkwasi Acheampong0Owusu Bempah1Jonathan Osei-Owusu2Samuel Osafo-Acquaah3Department of Chemistry, Faculty of Physical and Computational Sciences, College of Science, Kwame Nkrumah University of Science and Technology, Ghana; Corresponding author.Department of Chemistry, Faculty of Physical and Computational Sciences, College of Science, Kwame Nkrumah University of Science and Technology, GhanaDepartment of Biological, Mathematical, and Physical Sciences, School of Natural and Environmental Sciences, University of Environment and Sustainable Development, Somanya, GhanaDepartment of Chemistry, Faculty of Physical and Computational Sciences, College of Science, Kwame Nkrumah University of Science and Technology, GhanaVolatile organic compounds are released by plants in defense against herbivory feeding by insect pests. Pod-sucking bugs can cause 30–70 % yield losses in cowpea (Vigna unguiculata) which serves as a major source of rich proteins and vitamins for humans and animals, as well as a source of income for farmers. The purpose of this study was to determine the chemical composition of the headspace volatiles of intact cowpea pods (Vigna unguiculata) variety (Padituya), and when it is infested by two pod-sucking bugs Riptortus dentipes and Nezara viridula. Headspace volatile collection was employed to collect volatile organic compounds from the intact cowpea pods, cowpea pods infested with Riptortus dentipes, and cowpea pods infested with Nezara viridula. Entrainment was done for 96 h in each case. The entrained volatiles were analyzed by gas chromatograph coupled with a mass spectrometer (GC-MS). Analysis of GC-MS data led to the identification of 1-octen-3-ol, 3-octanol, 2-nonanone, oleic acid, octadecanoic acid and dodecanoic acid as the volatiles released by the cowpea pod without insect attack. Cowpea pods attacked by Riptortus dentipes released hexanoic acid, 3-hexenoic acid (E), hexanoic acid, 2-hexenyl hexanoate (E), 2-tridecanone, 1-(4-ethylphenyl)-ethanone and eicosanoic acid. Upon infestation with Nezara viridula, the pods released 2-pentanone, 4-hydroxy-4-methyl-, 3-ethylbenzaldehyde, 1-(4-ethylphenyl)-ethanone and 2-decenyl acetate (E). With the exception of 1-(4-ethylphenyl)-ethanone, different volatile organic compounds were released by the cowpea plant against the two pests upon infestation. These compounds could be synthesized and used in integrated pest management of these pests to reduce losses in yield of cowpea production.http://www.sciencedirect.com/science/article/pii/S2468227623004659Vigna unguiculataRiptortus dentipesNezara viridulaGas Chromatography Mass Spectrometry (GC-MS)Volatile organic compounds
spellingShingle Akwasi Acheampong
Owusu Bempah
Jonathan Osei-Owusu
Samuel Osafo-Acquaah
Chemical composition of the headspace volatiles of intact cowpea pods and cowpea pods infested by Riptortus dentipes and Nezara viridula pests
Scientific African
Vigna unguiculata
Riptortus dentipes
Nezara viridula
Gas Chromatography Mass Spectrometry (GC-MS)
Volatile organic compounds
title Chemical composition of the headspace volatiles of intact cowpea pods and cowpea pods infested by Riptortus dentipes and Nezara viridula pests
title_full Chemical composition of the headspace volatiles of intact cowpea pods and cowpea pods infested by Riptortus dentipes and Nezara viridula pests
title_fullStr Chemical composition of the headspace volatiles of intact cowpea pods and cowpea pods infested by Riptortus dentipes and Nezara viridula pests
title_full_unstemmed Chemical composition of the headspace volatiles of intact cowpea pods and cowpea pods infested by Riptortus dentipes and Nezara viridula pests
title_short Chemical composition of the headspace volatiles of intact cowpea pods and cowpea pods infested by Riptortus dentipes and Nezara viridula pests
title_sort chemical composition of the headspace volatiles of intact cowpea pods and cowpea pods infested by riptortus dentipes and nezara viridula pests
topic Vigna unguiculata
Riptortus dentipes
Nezara viridula
Gas Chromatography Mass Spectrometry (GC-MS)
Volatile organic compounds
url http://www.sciencedirect.com/science/article/pii/S2468227623004659
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