Cell-based meat: The molecular aspect

Cell-based meat: The molecular aspect

Cellular agriculture is one of the evolving fields of translational biotechnology. The emerging science aims to improve the issues related to sustainable food products and food security, reduce greenhouse gas emissions and provide animal wellbeing by circumventing livestock farming through cell-base...

Full description

Bibliographic Details
Main Authors: Asim Azhar, Md. Zeyaullah, Shushruta Bhunia, Santhosh Kacham, Girish Patil, Khursheed Muzammil, Mohammad Suhail Khan, Sandeep Sharma
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Food Science and Technology
Subjects:
cell-based meat
bioreactor
muscle cell
stem cell
cell lines
Online Access:https://www.frontiersin.org/articles/10.3389/frfst.2023.1126455/full

Similar Items

Similar Items