High-fiber diets with reduced crude protein for commercial layers

This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers. In total, 392 48-wk-old Isa Brown layers were distributed according to a completely randomized experimental design in a...

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Main Authors: MFFM Praes, OM Junqueira, AA Pereira, RS Filardi, KF Duarte, S Sgavioli, JCR Alva, CHF Domingues
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2014-06-01
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200006&lng=en&tlng=en
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author MFFM Praes
OM Junqueira
AA Pereira
RS Filardi
KF Duarte
S Sgavioli
JCR Alva
CHF Domingues
author_facet MFFM Praes
OM Junqueira
AA Pereira
RS Filardi
KF Duarte
S Sgavioli
JCR Alva
CHF Domingues
author_sort MFFM Praes
collection DOAJ
description This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers. In total, 392 48-wk-old Isa Brown layers were distributed according to a completely randomized experimental design in a 3x2+1 (control) factorial arrangement, resulting in seven treatments with seven replicates of eight birds each. Treatments consisted of three fiber feedstuffs (cottonseed hulls, soybean hulls, and rice hulls) and two dietary crude protein levels (12% and 16%). Cottonseed hulls associated with the high crude protein level (16%) resulted in the worst feed conversion ratio per dozen eggs. Diets with 16% crude protein resulted in the highest feed intake, egg production, egg weight, egg mass values, and improved feed conversion ratio (kg eggs/kg feed). The dietary inclusion of soybean hulls determined low yolk pigmentation, and of rice hulls, low egg specific gravity. The 16% crude protein diet with rice hulls promoted the best feed conversion ratio. Hens fed the reference diet presented higher egg mass and better feed conversion ratio per kg eggs and per dozen eggs. Hens fed the diets with low crude protein level (12%) had reduced nitrogen excretion, but presented worse egg production.
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spelling doaj.art-242c2d4e679848daa6253edea5c083d22022-12-21T18:22:54ZengFundação APINCO de Ciência e Tecnologia AvícolasBrazilian Journal of Poultry Science1806-90612014-06-01162434910.1590/1516-635x160243-50S1516-635X2014000200006High-fiber diets with reduced crude protein for commercial layersMFFM Praes0OM Junqueira1AA Pereira2RS Filardi3KF Duarte4S Sgavioli5JCR Alva6CHF Domingues7Universidade Estadual PaulistaUniversidade Estadual PaulistaUniversidade Federal de AlagoasUniversidade Estadual PaulistaUniversidade Estadual PaulistaUniversidade Estadual PaulistaUniversidade Estadual PaulistaUniversidade Estadual PaulistaThis study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers. In total, 392 48-wk-old Isa Brown layers were distributed according to a completely randomized experimental design in a 3x2+1 (control) factorial arrangement, resulting in seven treatments with seven replicates of eight birds each. Treatments consisted of three fiber feedstuffs (cottonseed hulls, soybean hulls, and rice hulls) and two dietary crude protein levels (12% and 16%). Cottonseed hulls associated with the high crude protein level (16%) resulted in the worst feed conversion ratio per dozen eggs. Diets with 16% crude protein resulted in the highest feed intake, egg production, egg weight, egg mass values, and improved feed conversion ratio (kg eggs/kg feed). The dietary inclusion of soybean hulls determined low yolk pigmentation, and of rice hulls, low egg specific gravity. The 16% crude protein diet with rice hulls promoted the best feed conversion ratio. Hens fed the reference diet presented higher egg mass and better feed conversion ratio per kg eggs and per dozen eggs. Hens fed the diets with low crude protein level (12%) had reduced nitrogen excretion, but presented worse egg production.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200006&lng=en&tlng=enRice hullscottonseed hullssoybean hullscrude proteinegg production
spellingShingle MFFM Praes
OM Junqueira
AA Pereira
RS Filardi
KF Duarte
S Sgavioli
JCR Alva
CHF Domingues
High-fiber diets with reduced crude protein for commercial layers
Brazilian Journal of Poultry Science
Rice hulls
cottonseed hulls
soybean hulls
crude protein
egg production
title High-fiber diets with reduced crude protein for commercial layers
title_full High-fiber diets with reduced crude protein for commercial layers
title_fullStr High-fiber diets with reduced crude protein for commercial layers
title_full_unstemmed High-fiber diets with reduced crude protein for commercial layers
title_short High-fiber diets with reduced crude protein for commercial layers
title_sort high fiber diets with reduced crude protein for commercial layers
topic Rice hulls
cottonseed hulls
soybean hulls
crude protein
egg production
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200006&lng=en&tlng=en
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AT aapereira highfiberdietswithreducedcrudeproteinforcommerciallayers
AT rsfilardi highfiberdietswithreducedcrudeproteinforcommerciallayers
AT kfduarte highfiberdietswithreducedcrudeproteinforcommerciallayers
AT ssgavioli highfiberdietswithreducedcrudeproteinforcommerciallayers
AT jcralva highfiberdietswithreducedcrudeproteinforcommerciallayers
AT chfdomingues highfiberdietswithreducedcrudeproteinforcommerciallayers