Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein
This study intended to know the difference of milk quality result of pressing out of evening and morning at level of lactation (I, II and III) of Fries Holstein dairy cattle. Experimental design used in this experiment was Complete Randomized Design (CRD) Factorial 2x3 Pattern by 10 time...
Main Author: | |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Jambi
2008-08-01
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Series: | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
Online Access: | https://www.online-journal.unja.ac.id/jiip/article/view/741 |
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author | Mardalena Mardalena |
author_facet | Mardalena Mardalena |
author_sort | Mardalena Mardalena |
collection | DOAJ |
description | This study intended to know the difference of milk quality result of pressing out of evening and
morning at level of lactation (I, II and III) of Fries Holstein dairy cattle. Experimental design used in this
experiment was Complete Randomized Design (CRD) Factorial 2x3 Pattern by 10 times replication.
The result indicated that quality of milk at pressing out of morning were fat rate (3,17%), dry materials
rate ( 12,206%) and protein rate ( 3,583%)was lower than pressing out of evening which were fat rate
( 3,69%), dry materials rate ( 12,527%) and protein rate ( 3,613%). Conclusion of this research was the
quality of milk when pressing out morning lower than evening. Level of lactation didn’t influence the
quality of milk.
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first_indexed | 2024-04-11T01:00:35Z |
format | Article |
id | doaj.art-242e3ac2b4004a2c9ed64fc202df95e9 |
institution | Directory Open Access Journal |
issn | 1410-7791 2528-0805 |
language | Indonesian |
last_indexed | 2024-04-11T01:00:35Z |
publishDate | 2008-08-01 |
publisher | Universitas Jambi |
record_format | Article |
series | Jurnal Ilmiah Ilmu-Ilmu Peternakan |
spelling | doaj.art-242e3ac2b4004a2c9ed64fc202df95e92023-01-04T16:21:53ZindUniversitas JambiJurnal Ilmiah Ilmu-Ilmu Peternakan1410-77912528-08052008-08-01113Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries HolsteinMardalena MardalenaThis study intended to know the difference of milk quality result of pressing out of evening and morning at level of lactation (I, II and III) of Fries Holstein dairy cattle. Experimental design used in this experiment was Complete Randomized Design (CRD) Factorial 2x3 Pattern by 10 times replication. The result indicated that quality of milk at pressing out of morning were fat rate (3,17%), dry materials rate ( 12,206%) and protein rate ( 3,583%)was lower than pressing out of evening which were fat rate ( 3,69%), dry materials rate ( 12,527%) and protein rate ( 3,613%). Conclusion of this research was the quality of milk when pressing out morning lower than evening. Level of lactation didn’t influence the quality of milk. https://www.online-journal.unja.ac.id/jiip/article/view/741 |
spellingShingle | Mardalena Mardalena Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein Jurnal Ilmiah Ilmu-Ilmu Peternakan |
title | Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein |
title_full | Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein |
title_fullStr | Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein |
title_full_unstemmed | Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein |
title_short | Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein |
title_sort | pengaruh waktu pemerahan dan tingkat laktasi terhadap kualitas susu sapi perah peranakan fries holstein |
url | https://www.online-journal.unja.ac.id/jiip/article/view/741 |
work_keys_str_mv | AT mardalenamardalena pengaruhwaktupemerahandantingkatlaktasiterhadapkualitassususapiperahperanakanfriesholstein |