Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein

This study intended to  know the  difference of milk quality result of pressing out of evening and morning at level of lactation (I, II and III) of Fries Holstein dairy cattle. Experimental design used in this experiment  was Complete  Randomized  Design  (CRD)  Factorial 2x3 Pattern  by  10  time...

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Main Author: Mardalena Mardalena
Format: Article
Language:Indonesian
Published: Universitas Jambi 2008-08-01
Series:Jurnal Ilmiah Ilmu-Ilmu Peternakan
Online Access:https://www.online-journal.unja.ac.id/jiip/article/view/741
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author Mardalena Mardalena
author_facet Mardalena Mardalena
author_sort Mardalena Mardalena
collection DOAJ
description This study intended to  know the  difference of milk quality result of pressing out of evening and morning at level of lactation (I, II and III) of Fries Holstein dairy cattle. Experimental design used in this experiment  was Complete  Randomized  Design  (CRD)  Factorial 2x3 Pattern  by  10  times replication. The result indicated that quality of milk at pressing out of morning were fat rate (3,17%), dry materials rate ( 12,206%) and protein rate ( 3,583%)was lower  than  pressing out of evening which were  fat rate ( 3,69%), dry materials rate ( 12,527%) and protein rate ( 3,613%). Conclusion of this research was  the quality of milk when pressing out morning  lower than  evening. Level of lactation  didn’t  influence the quality of milk.
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spelling doaj.art-242e3ac2b4004a2c9ed64fc202df95e92023-01-04T16:21:53ZindUniversitas JambiJurnal Ilmiah Ilmu-Ilmu Peternakan1410-77912528-08052008-08-01113Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries HolsteinMardalena MardalenaThis study intended to  know the  difference of milk quality result of pressing out of evening and morning at level of lactation (I, II and III) of Fries Holstein dairy cattle. Experimental design used in this experiment  was Complete  Randomized  Design  (CRD)  Factorial 2x3 Pattern  by  10  times replication. The result indicated that quality of milk at pressing out of morning were fat rate (3,17%), dry materials rate ( 12,206%) and protein rate ( 3,583%)was lower  than  pressing out of evening which were  fat rate ( 3,69%), dry materials rate ( 12,527%) and protein rate ( 3,613%). Conclusion of this research was  the quality of milk when pressing out morning  lower than  evening. Level of lactation  didn’t  influence the quality of milk. https://www.online-journal.unja.ac.id/jiip/article/view/741
spellingShingle Mardalena Mardalena
Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein
Jurnal Ilmiah Ilmu-Ilmu Peternakan
title Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein
title_full Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein
title_fullStr Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein
title_full_unstemmed Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein
title_short Pengaruh Waktu Pemerahan dan Tingkat Laktasi terhadap Kualitas Susu Sapi Perah Peranakan Fries Holstein
title_sort pengaruh waktu pemerahan dan tingkat laktasi terhadap kualitas susu sapi perah peranakan fries holstein
url https://www.online-journal.unja.ac.id/jiip/article/view/741
work_keys_str_mv AT mardalenamardalena pengaruhwaktupemerahandantingkatlaktasiterhadapkualitassususapiperahperanakanfriesholstein