Investigation of rheological behaviors of aqueous gum Arabic in the presence of crystalline nanocellulose
An investigation on the effects of addition of crystalline nanocellulose (CNC) on both the intrinsic viscosity and rheological behavior of gum Arabic (GA) is undertaken. An adapted, facile method of CNC synthesis from microcrystalline cellulose (MCC) is used. At low concentrations of both CNC and GA...
Main Authors: | Kevin L. Jones, Bing Hu, Wei Li, Yapeng Fang, Jixin Yang |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
|
Series: | Carbohydrate Polymer Technologies and Applications |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893922000615 |
Similar Items
-
Gum arabic /
by: Kennedy, John F., 1942-, et al.
Published: (c201) -
Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum
by: Samira Farizad, et al.
Published: (2023-06-01) -
Rheological Properties and Structural Characterization of Konjac Glucomannan/Arabic Gum Composite Hydrosol
by: Xiaoying JI, et al.
Published: (2022-07-01) -
Effects of Arabic Gum and Guar Gum, Polysaccharides with Different Viscosity, on the Emulsifying Properties of Myofibrillar Protein
by: MIAO Yuyan, CAO Yan, LI Jingzhi, WU Mangang, WANG Qingling, GE Qingfeng, YU Hai
Published: (2023-03-01) -
Effect of Sweeteners on Viscosity and Particle Size of Dilute Guar Gum Solutions
by: Vahid Samavati, et al.
Published: (2008-06-01)