Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism
Abstract The clarity of taste sensation interaction is a key basis for promoting the food sensory science research and its application to the beverage and food additive industries. This study explored the synergy and antagonism effect of sucrose-citric acid mixture and established an optimized metho...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2022-07-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-022-00148-0 |