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Introduction to Challenge Test and Microbiological Characterisation of Local Products

Introduction to Challenge Test and Microbiological Characterisation of Local Products

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Bibliographic Details
Main Authors: Andrea Serraino, Federica Giacometti
Format: Article
Language:English
Published: PAGEPress Publications 2014-03-01
Series:Italian Journal of Food Safety
Subjects:
Challenge test, Microbiology, Ready-to-eat and local products
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/2270
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Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/2270

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