Introduction to Challenge Test and Microbiological Characterisation of Local Products

Introduction to Challenge Test and Microbiological Characterisation of Local Products

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Bibliographic Details
Main Authors:	Andrea Serraino, Federica Giacometti
Format:	Article
Language:	English
Published:	PAGEPress Publications 2014-03-01
Series:	Italian Journal of Food Safety
Subjects:	Challenge test, Microbiology, Ready-to-eat and local products
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/2270

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