Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates

Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates

In this study, soybeans during different germination stages were described and compared with regard to morphology, water content, protein, amino acids, and isoflavones. The optimal conditions for the hydrolysis of proteins obtained from germinated soybeans were determined using the response surface...

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Bibliographic Details
Main Authors:	Qianhui Qi, Guohua Zhang, Wei Wang, Faizan Ahmed Sadiq, Yu Zhang, Xue Li, Qihe Chen, Qile Xia, Xinquan Wang, Yougui Li
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-05-01
Series:	Frontiers in Nutrition
Subjects:	antioxidative activity germinated soybean isolation purification protein hydrolysates
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.866239/full

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