Sustainable Agriculture and Farmers Choices Among Short Term Efficiency and Preserving the Future
This paper focuses the attention on the biodiversity of production system of farmers and the social impact in the environment process related on the economy scale. Farmers in Italian regions are growing fast and are developing new paradigms on sustainable agriculture for the development and eco-frie...
Main Author: | Alda Miftari |
---|---|
Format: | Article |
Language: | English |
Published: |
Academicus
2020-01-01
|
Series: | Academicus International Scientific Journal |
Subjects: | |
Online Access: |
http://www.academicus.edu.al/nr21/Academicus-MMXX-21-089-100.pdf
|
Similar Items
-
Sustainable Agriculture and Agronomy /
by: Waltz, Farrell, editor
Published: (2019) -
Organic farming, prototype for sustainable agricultures /
by: Bellon, Stp̌hane, editor, et al.
Published: (2014) -
Sustainable farmers, deficient State? Self-reported agricultural sustainability in the Argentine Chaco region
by: Lucas Seghezzo, et al.
Published: (2020-11-01) -
THE KNOWLEDGE OF ROMANIAN AGRICULTURE IN TERMS OF SUSTAINABILITY
by: Iuliana DOBRE, et al.
Published: (2013-01-01) -
BARRIERS TO THE IMPLEMENTATION OF INSTRUMENTS ASSISTING SUSTAINABLE DEVELOPMENT OF AGRICULTURE
by: Ryszard KATA, et al.
Published: (2015-04-01)