Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit
Late blight, caused by Phytophthora infestans, is the most devastating disease in potato production. Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three resistance (R) genes over three seasons. In additio...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | GM Crops & Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/21645698.2022.2133396 |
| _version_ | 1817978888401190912 |
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| author | Jéssica Bubolz Patrycja Sleboda Anna Lehrman Sven-Ove Hansson Carl Johan Lagerkvist Björn Andersson Marit Lenman Svante Resjö Marc Ghislain Muhammad Awais Zahid Nam Phuong Kieu Erik Andreasson |
| author_facet | Jéssica Bubolz Patrycja Sleboda Anna Lehrman Sven-Ove Hansson Carl Johan Lagerkvist Björn Andersson Marit Lenman Svante Resjö Marc Ghislain Muhammad Awais Zahid Nam Phuong Kieu Erik Andreasson |
| author_sort | Jéssica Bubolz |
| collection | DOAJ |
| description | Late blight, caused by Phytophthora infestans, is the most devastating disease in potato production. Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three resistance (R) genes over three seasons. In addition, using this field trials, we demonstrate that in-the-field intervention among consumers led to change for more favorable attitude generally toward GM crops. |
| first_indexed | 2024-04-13T22:35:57Z |
| format | Article |
| id | doaj.art-244f0a38d31b43d69cc276d940aba982 |
| institution | Directory Open Access Journal |
| issn | 2164-5698 2164-5701 |
| language | English |
| last_indexed | 2024-04-13T22:35:57Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | GM Crops & Food |
| spelling | doaj.art-244f0a38d31b43d69cc276d940aba9822022-12-22T02:26:46ZengTaylor & Francis GroupGM Crops & Food2164-56982164-57012022-12-0113129029810.1080/21645698.2022.2133396Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visitJéssica Bubolz0Patrycja Sleboda1Anna Lehrman2Sven-Ove Hansson3Carl Johan Lagerkvist4Björn Andersson5Marit Lenman6Svante Resjö7Marc Ghislain8Muhammad Awais Zahid9Nam Phuong Kieu10Erik Andreasson11Department of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, SwedenDeparment of Economics, Swedish University of Agricultural Sciences, Uppsala, SwedenDepartment of crop prodction ecology, Swedish University of Agricultural Sciences, Uppsala, SwedanDepartment of crop prodction ecology, Swedish University of Agricultural Sciences, Uppsala, SwedanDeparment of Economics, Swedish University of Agricultural Sciences, Uppsala, SwedenDepartment of forest mycology and plant pathology, Swedish University of Agricultural SciencesDepartment of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, SwedenDepartment of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, SwedenInternational Potato Center (CIP), Nairobi, KenyaDepartment of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, SwedenDepartment of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, SwedenDepartment of Plant Protection Biology, Swedish University of Agricultural Sciences, Alnarp Campus, SwedenLate blight, caused by Phytophthora infestans, is the most devastating disease in potato production. Here, we show full late blight resistance in a location with a genetically diverse pathogen population with the use of GM potato stacked with three resistance (R) genes over three seasons. In addition, using this field trials, we demonstrate that in-the-field intervention among consumers led to change for more favorable attitude generally toward GM crops.https://www.tandfonline.com/doi/10.1080/21645698.2022.2133396GM foodsGM potatoIPMlate blightphytophthora infestansR-genes |
| spellingShingle | Jéssica Bubolz Patrycja Sleboda Anna Lehrman Sven-Ove Hansson Carl Johan Lagerkvist Björn Andersson Marit Lenman Svante Resjö Marc Ghislain Muhammad Awais Zahid Nam Phuong Kieu Erik Andreasson Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit GM Crops & Food GM foods GM potato IPM late blight phytophthora infestans R-genes |
| title | Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit |
| title_full | Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit |
| title_fullStr | Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit |
| title_full_unstemmed | Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit |
| title_short | Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit |
| title_sort | genetically modified gm late blight resistant potato and consumer attitudes before and after a field visit |
| topic | GM foods GM potato IPM late blight phytophthora infestans R-genes |
| url | https://www.tandfonline.com/doi/10.1080/21645698.2022.2133396 |
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