Meal timing, meal frequency, and breakfast skipping in adult individuals with type 1 diabetes – associations with glycaemic control
Abstract We assessed meal timing, meal frequency, and breakfast consumption habits of adult individuals with type 1 diabetes (n = 1007) taking part in the Finnish Diabetic Nephropathy Study, and studied whether they are associated with glycaemic control. Data on dietary intake and blood glucose meas...
Main Authors: | Aila J. Ahola, Stefan Mutter, Carol Forsblom, Valma Harjutsalo, Per-Henrik Groop |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2019-12-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-019-56541-5 |
Similar Items
-
Dietary intake and hospitalisation due to diabetic ketoacidosis and hypoglycaemia in individuals with type 1 diabetes
by: Aila J. Ahola, et al.
Published: (2021-01-01) -
Nut Consumption Is Associated with Lower Risk of Metabolic Syndrome and Its Components in Type 1 Diabetes
by: Aila J. Ahola, et al.
Published: (2021-10-01) -
Dietary patterns reflecting healthy food choices are associated with lower serum LPS activity
by: Aila J Ahola, et al.
Published: (2017-07-01) -
The cross-sectional associations between sense of coherence and diabetic microvascular complications, glycaemic control, and patients' conceptions of type 1 diabetes
by: Saraheimo Markku, et al.
Published: (2010-11-01) -
Daily breakfast: will skipping a morning meal become a new prognostic marker?
by: O. B. Shvabskaia, et al.
Published: (2023-11-01)