Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition
During the winemaking process, alcoholic fermentation is carried out by a consortium of yeasts in which interactions occurs. The consequences of these interactions on the wine matrix have been widely described for several years with the aim of controlling the winemaking process as well as possible....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-04-01
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| Series: | Microorganisms |
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| Online Access: | https://www.mdpi.com/2076-2607/8/4/600 |
| _version_ | 1797570089345613824 |
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| author | Fanny Bordet Alexis Joran Géraldine Klein Chloé Roullier-Gall Hervé Alexandre |
| author_facet | Fanny Bordet Alexis Joran Géraldine Klein Chloé Roullier-Gall Hervé Alexandre |
| author_sort | Fanny Bordet |
| collection | DOAJ |
| description | During the winemaking process, alcoholic fermentation is carried out by a consortium of yeasts in which interactions occurs. The consequences of these interactions on the wine matrix have been widely described for several years with the aim of controlling the winemaking process as well as possible. In this review, we highlight the wide diversity of methodologies used to study these interactions, and their underlying mechanisms and consequences on the final wine composition and characteristics. The wide variety of matrix parameters, yeast couples, and culture conditions have led to contradictions between the results of the different studies considered. More recent aspects of modifications in the composition of the matrix are addressed through different approaches that have not been synthesized recently. Non-volatile and volatile metabolomics, as well as sensory analysis approaches are developed in this paper. The description of the matrix composition modification does not appear sufficient to explain interaction mechanisms, making it vital to take an integrated approach to draw definite conclusions on them. |
| first_indexed | 2024-03-10T20:20:03Z |
| format | Article |
| id | doaj.art-245a2ee06cdf409f94d6a86a18a6224c |
| institution | Directory Open Access Journal |
| issn | 2076-2607 |
| language | English |
| last_indexed | 2024-03-10T20:20:03Z |
| publishDate | 2020-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Microorganisms |
| spelling | doaj.art-245a2ee06cdf409f94d6a86a18a6224c2023-11-19T22:13:47ZengMDPI AGMicroorganisms2076-26072020-04-018460010.3390/microorganisms8040600Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on CompositionFanny Bordet0Alexis Joran1Géraldine Klein2Chloé Roullier-Gall3Hervé Alexandre4Univ. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France-IUVV Equipe VAlMiS, rue Claude Ladrey, BP 27877, 21078 Dijon CEDEX, FranceUniv. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France-IUVV Equipe VAlMiS, rue Claude Ladrey, BP 27877, 21078 Dijon CEDEX, FranceUniv. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France-IUVV Equipe VAlMiS, rue Claude Ladrey, BP 27877, 21078 Dijon CEDEX, FranceUniv. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France-IUVV Equipe VAlMiS, rue Claude Ladrey, BP 27877, 21078 Dijon CEDEX, FranceUniv. Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000 Dijon, France-IUVV Equipe VAlMiS, rue Claude Ladrey, BP 27877, 21078 Dijon CEDEX, FranceDuring the winemaking process, alcoholic fermentation is carried out by a consortium of yeasts in which interactions occurs. The consequences of these interactions on the wine matrix have been widely described for several years with the aim of controlling the winemaking process as well as possible. In this review, we highlight the wide diversity of methodologies used to study these interactions, and their underlying mechanisms and consequences on the final wine composition and characteristics. The wide variety of matrix parameters, yeast couples, and culture conditions have led to contradictions between the results of the different studies considered. More recent aspects of modifications in the composition of the matrix are addressed through different approaches that have not been synthesized recently. Non-volatile and volatile metabolomics, as well as sensory analysis approaches are developed in this paper. The description of the matrix composition modification does not appear sufficient to explain interaction mechanisms, making it vital to take an integrated approach to draw definite conclusions on them.https://www.mdpi.com/2076-2607/8/4/600yeast–yeast interactionswinemixed culturemethodologiesfermentation conditionsomics |
| spellingShingle | Fanny Bordet Alexis Joran Géraldine Klein Chloé Roullier-Gall Hervé Alexandre Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition Microorganisms yeast–yeast interactions wine mixed culture methodologies fermentation conditions omics |
| title | Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition |
| title_full | Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition |
| title_fullStr | Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition |
| title_full_unstemmed | Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition |
| title_short | Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition |
| title_sort | yeast yeast interactions mechanisms methodologies and impact on composition |
| topic | yeast–yeast interactions wine mixed culture methodologies fermentation conditions omics |
| url | https://www.mdpi.com/2076-2607/8/4/600 |
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