Thermal Requirements, Phenology, and Maturation of Juice Grape Cultivars Subjected to Different Pruning Types
The purpose of this study was to assess the impacts of pruning methods (short and mixed pruning) on the duration of phenological phases and thermal requirements of juice grape cultivars (‘Bordô’, ‘BRS Cora’, and ‘BRS Violeta’), as well as to confirm the development of chemistry throughout berry ripe...
Main Authors: | Camilo André Pereira Contreras Sánchez, Daniel Callili, Débora Cavalcante dos Santos Carneiro, Safira Pataro Sampaio da Silva, Ana Carolina Barduzzi Scudeletti, Sarita Leonel, Marco Antonio Tecchio |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
|
Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/9/6/691 |
Similar Items
-
Agronomic yield and starch properties of banana cultivars
by: Magali Leonel, et al.
Published: (2021-12-01) -
Phenology, thermal demand, and maturation development of the ‘BRS Vitória’ grape cultivated on different rootstocks in subtropical conditions
by: Daniel Callili, et al.
Published: (2023-03-01) -
Rice and rice bran from different cultivars: physicochemical, spectroscopic, and thermal analysis characterization
by: Daneysa Lahis Kalschne, et al.
Published: (2020-11-01) -
Vegetative growth and foliar nutrient contents of peach on different clonal rootstocks
by: Graciela da Rocha Sobierajski, et al.
Published: (2021-05-01) -
Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract
by: Gislaine Ferreira Nogueira, et al.
Published: (2022-02-01)