PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
Lecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the produ...
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Format: | Article |
Language: | English |
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Universidad Autónoma de Yucatán
2019-07-01
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Series: | Tropical and Subtropical Agroecosystems |
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Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849 |
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author | JOSE ARCE-MENOCAL Arturo Cortes-Cuevas Carlos López-Coello Juan Gabriel Pérez-Castro Luis Carlos González-De los Santos JOSE HERRERA-CAMACHO Ernesto Avila-González |
author_facet | JOSE ARCE-MENOCAL Arturo Cortes-Cuevas Carlos López-Coello Juan Gabriel Pérez-Castro Luis Carlos González-De los Santos JOSE HERRERA-CAMACHO Ernesto Avila-González |
author_sort | JOSE ARCE-MENOCAL |
collection | DOAJ |
description | Lecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the productive response, amount of liver ether extract, and the coloration of liver and skin from chickens fed with corn-soybean diets. Mixed-Cobb 500 broiler chickens from 1 to 42 days of age were used in a completely randomized design composed by 7 treatments of 8 repetitions with 50 birds each. The treatments consisted in the partial or total replacement (25% and 50%) of SB by L and AFA. No significant differences (P>0.05) were found in the productive variables, liver yellowness, carcass skin and the percentage of liver ethereal extract between treatments. In conclusion, the L is an alternative source for SB or AFA in corn-soybean diets for broiler chickens as a total or partial replacement, without affecting the productive response, liver ether extract, and yellowness coloration of liver and skin. |
first_indexed | 2024-12-24T05:15:01Z |
format | Article |
id | doaj.art-245ff7caad384f21baed5cd956855f4f |
institution | Directory Open Access Journal |
issn | 1870-0462 |
language | English |
last_indexed | 2024-12-24T05:15:01Z |
publishDate | 2019-07-01 |
publisher | Universidad Autónoma de Yucatán |
record_format | Article |
series | Tropical and Subtropical Agroecosystems |
spelling | doaj.art-245ff7caad384f21baed5cd956855f4f2022-12-21T17:13:35ZengUniversidad Autónoma de YucatánTropical and Subtropical Agroecosystems1870-04622019-07-01222896PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIETJOSE ARCE-MENOCAL0Arturo Cortes-CuevasCarlos López-CoelloJuan Gabriel Pérez-CastroLuis Carlos González-De los SantosJOSE HERRERA-CAMACHOErnesto Avila-GonzálezUNIVERSIDAD MICHOACANA DE SAN NICOLAS DE HIDALGOLecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the productive response, amount of liver ether extract, and the coloration of liver and skin from chickens fed with corn-soybean diets. Mixed-Cobb 500 broiler chickens from 1 to 42 days of age were used in a completely randomized design composed by 7 treatments of 8 repetitions with 50 birds each. The treatments consisted in the partial or total replacement (25% and 50%) of SB by L and AFA. No significant differences (P>0.05) were found in the productive variables, liver yellowness, carcass skin and the percentage of liver ethereal extract between treatments. In conclusion, the L is an alternative source for SB or AFA in corn-soybean diets for broiler chickens as a total or partial replacement, without affecting the productive response, liver ether extract, and yellowness coloration of liver and skin.https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849broiler chickenssoybean oilacidulated oilsoybean lecithin |
spellingShingle | JOSE ARCE-MENOCAL Arturo Cortes-Cuevas Carlos López-Coello Juan Gabriel Pérez-Castro Luis Carlos González-De los Santos JOSE HERRERA-CAMACHO Ernesto Avila-González PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET Tropical and Subtropical Agroecosystems broiler chickens soybean oil acidulated oil soybean lecithin |
title | PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET |
title_full | PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET |
title_fullStr | PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET |
title_full_unstemmed | PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET |
title_short | PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET |
title_sort | performance response of broiler chickens to the replacement of soybean oil and acidulated fatty acids by lecithin in the diet |
topic | broiler chickens soybean oil acidulated oil soybean lecithin |
url | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849 |
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