PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET

Lecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the produ...

Full description

Bibliographic Details
Main Authors: JOSE ARCE-MENOCAL, Arturo Cortes-Cuevas, Carlos López-Coello, Juan Gabriel Pérez-Castro, Luis Carlos González-De los Santos, JOSE HERRERA-CAMACHO, Ernesto Avila-González
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2019-07-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849
_version_ 1819297501951295488
author JOSE ARCE-MENOCAL
Arturo Cortes-Cuevas
Carlos López-Coello
Juan Gabriel Pérez-Castro
Luis Carlos González-De los Santos
JOSE HERRERA-CAMACHO
Ernesto Avila-González
author_facet JOSE ARCE-MENOCAL
Arturo Cortes-Cuevas
Carlos López-Coello
Juan Gabriel Pérez-Castro
Luis Carlos González-De los Santos
JOSE HERRERA-CAMACHO
Ernesto Avila-González
author_sort JOSE ARCE-MENOCAL
collection DOAJ
description Lecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the productive response, amount of liver ether extract, and the coloration of liver and skin from chickens fed with corn-soybean diets. Mixed-Cobb 500 broiler chickens from 1 to 42 days of age were used in a completely randomized design composed by 7 treatments of 8 repetitions with 50 birds each. The treatments consisted in the partial or total replacement (25% and 50%) of SB by L and AFA. No significant differences (P>0.05) were found in the productive variables, liver yellowness, carcass skin and the percentage of liver ethereal extract between treatments. In conclusion, the L is an alternative source for SB or AFA in corn-soybean diets for broiler chickens as a total or partial replacement, without affecting the productive response, liver ether extract, and yellowness coloration of liver and skin.
first_indexed 2024-12-24T05:15:01Z
format Article
id doaj.art-245ff7caad384f21baed5cd956855f4f
institution Directory Open Access Journal
issn 1870-0462
language English
last_indexed 2024-12-24T05:15:01Z
publishDate 2019-07-01
publisher Universidad Autónoma de Yucatán
record_format Article
series Tropical and Subtropical Agroecosystems
spelling doaj.art-245ff7caad384f21baed5cd956855f4f2022-12-21T17:13:35ZengUniversidad Autónoma de YucatánTropical and Subtropical Agroecosystems1870-04622019-07-01222896PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIETJOSE ARCE-MENOCAL0Arturo Cortes-CuevasCarlos López-CoelloJuan Gabriel Pérez-CastroLuis Carlos González-De los SantosJOSE HERRERA-CAMACHOErnesto Avila-GonzálezUNIVERSIDAD MICHOACANA DE SAN NICOLAS DE HIDALGOLecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the productive response, amount of liver ether extract, and the coloration of liver and skin from chickens fed with corn-soybean diets. Mixed-Cobb 500 broiler chickens from 1 to 42 days of age were used in a completely randomized design composed by 7 treatments of 8 repetitions with 50 birds each. The treatments consisted in the partial or total replacement (25% and 50%) of SB by L and AFA. No significant differences (P>0.05) were found in the productive variables, liver yellowness, carcass skin and the percentage of liver ethereal extract between treatments. In conclusion, the L is an alternative source for SB or AFA in corn-soybean diets for broiler chickens as a total or partial replacement, without affecting the productive response, liver ether extract, and yellowness coloration of liver and skin.https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849broiler chickenssoybean oilacidulated oilsoybean lecithin
spellingShingle JOSE ARCE-MENOCAL
Arturo Cortes-Cuevas
Carlos López-Coello
Juan Gabriel Pérez-Castro
Luis Carlos González-De los Santos
JOSE HERRERA-CAMACHO
Ernesto Avila-González
PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
Tropical and Subtropical Agroecosystems
broiler chickens
soybean oil
acidulated oil
soybean lecithin
title PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
title_full PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
title_fullStr PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
title_full_unstemmed PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
title_short PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
title_sort performance response of broiler chickens to the replacement of soybean oil and acidulated fatty acids by lecithin in the diet
topic broiler chickens
soybean oil
acidulated oil
soybean lecithin
url https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849
work_keys_str_mv AT josearcemenocal performanceresponseofbroilerchickenstothereplacementofsoybeanoilandacidulatedfattyacidsbylecithininthediet
AT arturocortescuevas performanceresponseofbroilerchickenstothereplacementofsoybeanoilandacidulatedfattyacidsbylecithininthediet
AT carloslopezcoello performanceresponseofbroilerchickenstothereplacementofsoybeanoilandacidulatedfattyacidsbylecithininthediet
AT juangabrielperezcastro performanceresponseofbroilerchickenstothereplacementofsoybeanoilandacidulatedfattyacidsbylecithininthediet
AT luiscarlosgonzalezdelossantos performanceresponseofbroilerchickenstothereplacementofsoybeanoilandacidulatedfattyacidsbylecithininthediet
AT joseherreracamacho performanceresponseofbroilerchickenstothereplacementofsoybeanoilandacidulatedfattyacidsbylecithininthediet
AT ernestoavilagonzalez performanceresponseofbroilerchickenstothereplacementofsoybeanoilandacidulatedfattyacidsbylecithininthediet