PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET

PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET

Lecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the produ...

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Bibliographic Details
Main Authors: JOSE ARCE-MENOCAL, Arturo Cortes-Cuevas, Carlos López-Coello, Juan Gabriel Pérez-Castro, Luis Carlos González-De los Santos, JOSE HERRERA-CAMACHO, Ernesto Avila-González
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2019-07-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
broiler chickens
soybean oil
acidulated oil
soybean lecithin
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849

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