The prebiotic properties of polysaccharides obtained by differentiated deproteinization methods from Flos Sophorae Immaturus on Lactobacillus fermentum

The prebiotic properties of polysaccharides obtained by differentiated deproteinization methods from Flos Sophorae Immaturus on Lactobacillus fermentum

The polysaccharides derived from various deproteinization methods were prepared from Flos Sophorae Immaturus (FSI) to investigate the prebiotic efficacy of Lactobacillus fermentum (L.f ). The implications of polysaccharides from FSI (PFSI) gained after purification performed by non-deproteinization...

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Bibliographic Details
Main Authors:	Wenting Zhong, Chunmiao Yang, Yongze Zhang, Dongsheng Yang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-10-01
Series:	Frontiers in Microbiology
Subjects:	Lactobacillus fermentum Flos Sophorae Immaturus polysaccharide deproteinization TCA method isolation and purification physiological properties of enzymes
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1007267/full

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