Sucrose-delaying flower color fading associated with delaying anthocyanin accumulation decrease in cut chrysanthemum
As fresh ornamental crops, vase life and post-harvested quality of cut flowers have attracted much attention. Flower color fading is the prominent defect in red and purple cut flowers, especially in cut chrysanthemum which have a relative long vase life. Here, the effect of sucrose on change in anth...
Main Authors: | Xiao-fen Liu, Ruping Teng, Lili Xiang, Fang Li, Kunsong Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
PeerJ Inc.
2023-12-01
|
Series: | PeerJ |
Subjects: | |
Online Access: | https://peerj.com/articles/16520.pdf |
Similar Items
-
Effects of Chitosan in Extending the Vase Life of Cut Chrysanthemum (Dendranthema Morifolium Ramat) Flowers
by: Azian, Eddy
Published: (2006) -
Influence of Solution Combination for Postharvest Treatment Stage on Vase Life of Cut Hydrangea Flowers (<i>Hydrangea macrophylla</i> cv. ‘Verena’)
by: Haejo Yang, et al.
Published: (2021-10-01) -
EXTENDING THE VASE LIFE OF CUT HYDRANGEA FLOWERS BY PRESERVATIVE SOLUTIONS
by: Soner Kazaz, et al.
Published: (2020-08-01) -
CmMYB3-like negatively regulates anthocyanin biosynthesis and flower color formation during the post-flowering stage in Chrysanthemum morifolium
by: Lijie Zhou, et al.
Published: (2024-01-01) -
Nanobubbles in vase water inhibit transpiration and prolong the vase life of cut chrysanthemum flowers
by: Rie Nakazawa, et al.
Published: (2023-12-01)