Wine and Grape Juice Modulate Interferon-y-induced Neopterin Production and Tryptophan Degradation in Human PBMC

Wine and Grape Juice Modulate Interferon-y-induced Neopterin Production and Tryptophan Degradation in Human PBMC

Population-based studies suggest moderate and regular consumption of alcoholic beverages and especially of red wine to reduce morbidity and mortality from coronary heart disease. These beverages may interfere with immune activation cascades crucial in the pathogenesis of coronary heart diseases. Neo...

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Bibliographic Details
Main Authors: Neurauter Gabriele, Wirleitner Barbara, Schroecksnadel Katharina, Schennach Harald, Fuchs Dietmar
Format: Article
Language:English
Published: De Gruyter 2004-02-01
Series:Pteridines
Subjects:
grape juice
indoleamine (2,3)-dioxygenase
neopterin
wine
Online Access:https://doi.org/10.1515/pteridines.2004.15.1.1

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