Establishment of droplet digital PCR for quantitative detection of Listeria monocytogenes in food

ObjectiveA droplet digital polymerase chain reaction (ddPCR) method was developed for the rapid quantitative detection of Listeria monocytogenes in food.MethodsSpecific primers and probes for Listeria monocytogenes were screened. The constant value effect of ddPCR method and plate counting method wa...

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Main Authors: WEI Yongxin, MA Dan, DONG Yiyang, WEI Haiyan, LI Dan, ZHANG Ximeng, GUO Yunchang, LI Weiwei, PEI Xiaoyan, SONG Yueqian
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-09-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202205012?st=article_issue
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author WEI Yongxin
MA Dan
DONG Yiyang
WEI Haiyan
LI Dan
ZHANG Ximeng
GUO Yunchang
LI Weiwei
PEI Xiaoyan
SONG Yueqian
author_facet WEI Yongxin
MA Dan
DONG Yiyang
WEI Haiyan
LI Dan
ZHANG Ximeng
GUO Yunchang
LI Weiwei
PEI Xiaoyan
SONG Yueqian
author_sort WEI Yongxin
collection DOAJ
description ObjectiveA droplet digital polymerase chain reaction (ddPCR) method was developed for the rapid quantitative detection of Listeria monocytogenes in food.MethodsSpecific primers and probes for Listeria monocytogenes were screened. The constant value effect of ddPCR method and plate counting method was compared through the detection of pure bacterial solution and artificially contaminated samples. The specificity, sensitivity and repeatability of ddPCR method were analyzed.ResultsThe ddPCR had the characteristics of excellent specificity, sensitivity and repeatability in Listeria monocytogenes detection. The limit of detection (LOD) and the limit of quantification (LOQ) in pure bacterial solution were 136 CFU/mL. The LOQ in squid ring and sausage samples was 240 CFU/g and 155 CFU/g. The coefficient of variation of ddPCR was less than 25% at each gradient level, and the relative deviation of the logarithm of ddPCR and plate counting was less than 30%.ConclusionThe established ddPCR method is rapid, accurate, sensitive and specific for the quantitative detection of Listeria monocytogenes in food.
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spelling doaj.art-2482133070f941a69d371c97c376fb8c2022-12-26T07:26:21ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562022-09-0134593794210.13590/j.cjfh.2022.05.0121004-8456(2022)05-0937-06Establishment of droplet digital PCR for quantitative detection of Listeria monocytogenes in foodWEI Yongxin0MA Dan1DONG Yiyang2WEI Haiyan3LI Dan4ZHANG Ximeng5GUO Yunchang6LI Weiwei7PEI Xiaoyan8SONG Yueqian9Science and Technology Research Center of China Customs, Beijing 100026, ChinaScience and Technology Research Center of China Customs, Beijing 100026, ChinaCollege of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, ChinaScience and Technology Research Center of China Customs, Beijing 100026, ChinaScience and Technology Research Center of China Customs, Beijing 100026, ChinaScience and Technology Research Center of China Customs, Beijing 100026, ChinaChina National Center for Food Safety Risk Assessment,Beijing 100021, ChinaChina National Center for Food Safety Risk Assessment,Beijing 100021, ChinaInner Mongolia Yili Industrial Group Co., Ltd, Beijing 100070, ChinaScience and Technology Research Center of China Customs, Beijing 100026, ChinaObjectiveA droplet digital polymerase chain reaction (ddPCR) method was developed for the rapid quantitative detection of Listeria monocytogenes in food.MethodsSpecific primers and probes for Listeria monocytogenes were screened. The constant value effect of ddPCR method and plate counting method was compared through the detection of pure bacterial solution and artificially contaminated samples. The specificity, sensitivity and repeatability of ddPCR method were analyzed.ResultsThe ddPCR had the characteristics of excellent specificity, sensitivity and repeatability in Listeria monocytogenes detection. The limit of detection (LOD) and the limit of quantification (LOQ) in pure bacterial solution were 136 CFU/mL. The LOQ in squid ring and sausage samples was 240 CFU/g and 155 CFU/g. The coefficient of variation of ddPCR was less than 25% at each gradient level, and the relative deviation of the logarithm of ddPCR and plate counting was less than 30%.ConclusionThe established ddPCR method is rapid, accurate, sensitive and specific for the quantitative detection of Listeria monocytogenes in food.http://www.zgspws.com/zgspwszz/article/abstract/202205012?st=article_issuelisteria monocytogenesdroplet digital polymerase chain reactionlimit of quantificationlimit of detection
spellingShingle WEI Yongxin
MA Dan
DONG Yiyang
WEI Haiyan
LI Dan
ZHANG Ximeng
GUO Yunchang
LI Weiwei
PEI Xiaoyan
SONG Yueqian
Establishment of droplet digital PCR for quantitative detection of Listeria monocytogenes in food
Zhongguo shipin weisheng zazhi
listeria monocytogenes
droplet digital polymerase chain reaction
limit of quantification
limit of detection
title Establishment of droplet digital PCR for quantitative detection of Listeria monocytogenes in food
title_full Establishment of droplet digital PCR for quantitative detection of Listeria monocytogenes in food
title_fullStr Establishment of droplet digital PCR for quantitative detection of Listeria monocytogenes in food
title_full_unstemmed Establishment of droplet digital PCR for quantitative detection of Listeria monocytogenes in food
title_short Establishment of droplet digital PCR for quantitative detection of Listeria monocytogenes in food
title_sort establishment of droplet digital pcr for quantitative detection of listeria monocytogenes in food
topic listeria monocytogenes
droplet digital polymerase chain reaction
limit of quantification
limit of detection
url http://www.zgspws.com/zgspwszz/article/abstract/202205012?st=article_issue
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