The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties
The aim of this study was to investigate the effects of different cooking techniques and internal cooking temperature applications on the oxidative stability of hamburger patties. For this purpose, 4 different cooking techniques (boiling, oven-roasting, grilling and microwave) and 2 different intern...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2020-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2769 |
