Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks

ABSTRACT: Like glucose, fructose is a monosaccharide, but the mechanisms of its absorption and metabolism in the body are very different between the 2 molecules. In this study, we investigated the effects of oral administration of glucose and fructose on food intake, diencephalic gene expression, an...

Full description

Bibliographic Details
Main Authors: Yoshimitsu Ouchi, Yoshinori Komaki, Kensuke Shimizu, Natsuki Fukano, Toshihisa Sugino, Jun-ichi Shiraishi, Vishwajit S. Chowdhury, Takashi Bungo
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122005454
_version_ 1811244255594676224
author Yoshimitsu Ouchi
Yoshinori Komaki
Kensuke Shimizu
Natsuki Fukano
Toshihisa Sugino
Jun-ichi Shiraishi
Vishwajit S. Chowdhury
Takashi Bungo
author_facet Yoshimitsu Ouchi
Yoshinori Komaki
Kensuke Shimizu
Natsuki Fukano
Toshihisa Sugino
Jun-ichi Shiraishi
Vishwajit S. Chowdhury
Takashi Bungo
author_sort Yoshimitsu Ouchi
collection DOAJ
description ABSTRACT: Like glucose, fructose is a monosaccharide, but the mechanisms of its absorption and metabolism in the body are very different between the 2 molecules. In this study, we investigated the effects of oral administration of glucose and fructose on food intake, diencephalic gene expression, and plasma metabolite concentrations in broiler chicks. The animals used in this study were 4-day-old male broiler chicks (Ross 308). They were given glucose, fructose (200 mg/ 0.5 mL/ bird), or a similar volume of distilled water orally after 6 h fasting. After treatment, measurements of food intake (at 0, 30, and 60 min), and blood glucose as well as insulin concentrations were measured over time; however, diencephalic (hypothalamus) gene expression and plasma metabolites were measured at 30 min. The results showed that glucose administration suppressed food intake, but fructose administration did not suppress food intake and it was at the same level as distilled water administration. In addition, fructose administration did not increase plasma glucose and insulin levels as did glucose administration. In the diencephalon, expression levels of genes related to the melanocortin system were unaffected by the treatment, while gene expression levels related to intracellular energy regulation, such as AMP-activated protein kinase were affected by the glucose treatment in the fasted chicks. These results suggest that fructose administration does not suppress feeding behavior as a result of possible reduction in the energy levels in the diencephalon and associated energy metabolism.
first_indexed 2024-04-12T14:22:46Z
format Article
id doaj.art-248a5be415304b498df19e2f34f0823a
institution Directory Open Access Journal
issn 0032-5791
language English
last_indexed 2024-04-12T14:22:46Z
publishDate 2023-01-01
publisher Elsevier
record_format Article
series Poultry Science
spelling doaj.art-248a5be415304b498df19e2f34f0823a2022-12-22T03:29:31ZengElsevierPoultry Science0032-57912023-01-011021102249Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicksYoshimitsu Ouchi0Yoshinori Komaki1Kensuke Shimizu2Natsuki Fukano3Toshihisa Sugino4Jun-ichi Shiraishi5Vishwajit S. Chowdhury6Takashi Bungo7Faculty of Veterinary Medicine, Okayama University of Science, Imabari 794-8555, JapanGraduate School of Bioresource Science, Hiroshima University, Higashi-Hiroshima 739-8528, JapanGraduate School of Bioresource Science, Hiroshima University, Higashi-Hiroshima 739-8528, JapanGraduate School of Bioresource Science, Hiroshima University, Higashi-Hiroshima 739-8528, JapanGraduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima 739-8528, JapanDepartment of Animal Science, Nippon Veterinary and Life Science University, Musashino 180-8602, JapanFaculty of Arts and Science, Graduate School of Bioresource and Bioenvironmental Science, Kyushu University, Fukuoka 819-0395, JapanFaculty of Veterinary Medicine, Okayama University of Science, Imabari 794-8555, Japan; Corresponding author:ABSTRACT: Like glucose, fructose is a monosaccharide, but the mechanisms of its absorption and metabolism in the body are very different between the 2 molecules. In this study, we investigated the effects of oral administration of glucose and fructose on food intake, diencephalic gene expression, and plasma metabolite concentrations in broiler chicks. The animals used in this study were 4-day-old male broiler chicks (Ross 308). They were given glucose, fructose (200 mg/ 0.5 mL/ bird), or a similar volume of distilled water orally after 6 h fasting. After treatment, measurements of food intake (at 0, 30, and 60 min), and blood glucose as well as insulin concentrations were measured over time; however, diencephalic (hypothalamus) gene expression and plasma metabolites were measured at 30 min. The results showed that glucose administration suppressed food intake, but fructose administration did not suppress food intake and it was at the same level as distilled water administration. In addition, fructose administration did not increase plasma glucose and insulin levels as did glucose administration. In the diencephalon, expression levels of genes related to the melanocortin system were unaffected by the treatment, while gene expression levels related to intracellular energy regulation, such as AMP-activated protein kinase were affected by the glucose treatment in the fasted chicks. These results suggest that fructose administration does not suppress feeding behavior as a result of possible reduction in the energy levels in the diencephalon and associated energy metabolism.http://www.sciencedirect.com/science/article/pii/S0032579122005454monosaccharideschickfood intakegene expressioninsulin
spellingShingle Yoshimitsu Ouchi
Yoshinori Komaki
Kensuke Shimizu
Natsuki Fukano
Toshihisa Sugino
Jun-ichi Shiraishi
Vishwajit S. Chowdhury
Takashi Bungo
Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
Poultry Science
monosaccharides
chick
food intake
gene expression
insulin
title Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
title_full Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
title_fullStr Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
title_full_unstemmed Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
title_short Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
title_sort comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
topic monosaccharides
chick
food intake
gene expression
insulin
url http://www.sciencedirect.com/science/article/pii/S0032579122005454
work_keys_str_mv AT yoshimitsuouchi comparisonoforaladministrationoffructoseandglucoseonfoodintakeandphysiologicalparametersinbroilerchicks
AT yoshinorikomaki comparisonoforaladministrationoffructoseandglucoseonfoodintakeandphysiologicalparametersinbroilerchicks
AT kensukeshimizu comparisonoforaladministrationoffructoseandglucoseonfoodintakeandphysiologicalparametersinbroilerchicks
AT natsukifukano comparisonoforaladministrationoffructoseandglucoseonfoodintakeandphysiologicalparametersinbroilerchicks
AT toshihisasugino comparisonoforaladministrationoffructoseandglucoseonfoodintakeandphysiologicalparametersinbroilerchicks
AT junichishiraishi comparisonoforaladministrationoffructoseandglucoseonfoodintakeandphysiologicalparametersinbroilerchicks
AT vishwajitschowdhury comparisonoforaladministrationoffructoseandglucoseonfoodintakeandphysiologicalparametersinbroilerchicks
AT takashibungo comparisonoforaladministrationoffructoseandglucoseonfoodintakeandphysiologicalparametersinbroilerchicks