Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits
In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages of maturation using gas chromatography–mass s...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-01-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/26/2/504 |
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| author | Samuel Macario Padilla-Jiménez María Valentina Angoa-Pérez Hortencia Gabriela Mena-Violante Guadalupe Oyoque-Salcedo José Luis Montañez-Soto Ernesto Oregel-Zamudio |
| author_facet | Samuel Macario Padilla-Jiménez María Valentina Angoa-Pérez Hortencia Gabriela Mena-Violante Guadalupe Oyoque-Salcedo José Luis Montañez-Soto Ernesto Oregel-Zamudio |
| author_sort | Samuel Macario Padilla-Jiménez |
| collection | DOAJ |
| description | In the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages of maturation using gas chromatography–mass spectrometry (GC-MS) equipped with headspace-solid phase microextraction (HS-SPME). The data were evaluated using multivariate analysis to observe correlations between the organic volatile compound profile and the seven phenological stages of maturation for each strawberry variety. The dynamic levels of butanoic acid methyl ester, hexanoic acid methyl ester, octylcyclohexane, cyclohexane,1,1,2-trimethyl, linalool, tetradecane, and α-muurolene underwent distinctive changes in concentration during the maturation process. The multivariate analysis also allowed the identification of these compounds as possible volatile markers to measure the maturation of strawberry fruits in all three varieties. These findings highlight the importance of the timing of harvest and maturation stage in each variety to preserve or improve the desirable aromatic characteristics of strawberry fruits. |
| first_indexed | 2024-03-09T04:20:39Z |
| format | Article |
| id | doaj.art-249135e752c5447a876c3b22c3543e04 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-09T04:20:39Z |
| publishDate | 2021-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-249135e752c5447a876c3b22c3543e042023-12-03T13:48:12ZengMDPI AGMolecules1420-30492021-01-0126250410.3390/molecules26020504Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry FruitsSamuel Macario Padilla-Jiménez0María Valentina Angoa-Pérez1Hortencia Gabriela Mena-Violante2Guadalupe Oyoque-Salcedo3José Luis Montañez-Soto4Ernesto Oregel-Zamudio5Instituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, MexicoInstituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, MexicoInstituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, MexicoInstituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, MexicoInstituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, MexicoInstituto Politécnico Nacional, Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán, Justo Sierra 28, Col. Centro, Jiquilpan 59510, MexicoIn the present study, organic volatile markers of three strawberry varieties (Albion, Festival and Frontera) during the maturation process were investigated. Forty metabolites associated with aroma in fresh strawberries were monitored during seven stages of maturation using gas chromatography–mass spectrometry (GC-MS) equipped with headspace-solid phase microextraction (HS-SPME). The data were evaluated using multivariate analysis to observe correlations between the organic volatile compound profile and the seven phenological stages of maturation for each strawberry variety. The dynamic levels of butanoic acid methyl ester, hexanoic acid methyl ester, octylcyclohexane, cyclohexane,1,1,2-trimethyl, linalool, tetradecane, and α-muurolene underwent distinctive changes in concentration during the maturation process. The multivariate analysis also allowed the identification of these compounds as possible volatile markers to measure the maturation of strawberry fruits in all three varieties. These findings highlight the importance of the timing of harvest and maturation stage in each variety to preserve or improve the desirable aromatic characteristics of strawberry fruits.https://www.mdpi.com/1420-3049/26/2/504aromaheadspace solid-phase microextractiongas chromatography-mass spectrometryvolatile organic compounds |
| spellingShingle | Samuel Macario Padilla-Jiménez María Valentina Angoa-Pérez Hortencia Gabriela Mena-Violante Guadalupe Oyoque-Salcedo José Luis Montañez-Soto Ernesto Oregel-Zamudio Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits Molecules aroma headspace solid-phase microextraction gas chromatography-mass spectrometry volatile organic compounds |
| title | Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits |
| title_full | Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits |
| title_fullStr | Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits |
| title_full_unstemmed | Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits |
| title_short | Identification of Organic Volatile Markers Associated with Aroma during Maturation of Strawberry Fruits |
| title_sort | identification of organic volatile markers associated with aroma during maturation of strawberry fruits |
| topic | aroma headspace solid-phase microextraction gas chromatography-mass spectrometry volatile organic compounds |
| url | https://www.mdpi.com/1420-3049/26/2/504 |
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