Potential of redcurrant protein-enriched fractions as emulsifier in oil–water-emulsions
Berry protein, due to its functional properties, was extracted from redcurrant pomace seeds (RPS) in aqueous media to utilise side-streams and increase the sustainability of food production. Emulsions containing 1% redcurrant seed protein and 10% rapeseed oil were prepared by high pressure homogenis...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000187 |