Sorghum stover and winery solid wastes co-digestion: application of iron oxide nanoparticles for biogas yield optimisation

Abstract One approach to addressing energy security issues is to produce renewable and sustainable bioenergy using abundant waste resources through anaerobic co-digestion (AcoD). However, the lignocellulosic nature of these biomass resources makes them recalcitrant, and pretreatment is required to m...

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Main Authors: Carrelle G. Ossinga, Vincent I. Okudoh, Mahabubur R. Chowdhury
Format: Article
Language:English
Published: Springer 2023-11-01
Series:Discover Water
Subjects:
Online Access:https://doi.org/10.1007/s43832-023-00047-9
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author Carrelle G. Ossinga
Vincent I. Okudoh
Mahabubur R. Chowdhury
author_facet Carrelle G. Ossinga
Vincent I. Okudoh
Mahabubur R. Chowdhury
author_sort Carrelle G. Ossinga
collection DOAJ
description Abstract One approach to addressing energy security issues is to produce renewable and sustainable bioenergy using abundant waste resources through anaerobic co-digestion (AcoD). However, the lignocellulosic nature of these biomass resources makes them recalcitrant, and pretreatment is required to make them more amenable to conversion. Iron oxide nanoparticles (ION) have been shown to increase methane yield significantly when added to biomass resources. This study aimed to investigate the effect of ION application on Sorghum stover (SS) and Winery solid waste (WSW) under mesophilic conditions. Hydrothermal synthesis was used to obtain Fe3O4 nanoparticles. Biomethane potential (BMP) tests were carried out in semi-continuous batch reactors with and without ION singly and combined SS: WSW (1:1) during a 30-day retention period. The results showed that the ION application on WSW delivered a higher biogas yield (380 mL), indicating an increase of 162% in biogas production compared to the sample without ION (145 mL). In addition, CH4 generation went from 30 to 114 mLCH4, indicating a 280% increase. However, adding ION to SS inhibited CH4 production. The study found that ION addition significantly improved biogas yield, especially with WSW, where the increase was more than triple, of interest to bioenergy and waste management practitioners. Graphic Abstract
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spelling doaj.art-24a49594fced41b19317c4e664dab5b12023-11-05T12:29:11ZengSpringerDiscover Water2730-647X2023-11-013111210.1007/s43832-023-00047-9Sorghum stover and winery solid wastes co-digestion: application of iron oxide nanoparticles for biogas yield optimisationCarrelle G. Ossinga0Vincent I. Okudoh1Mahabubur R. Chowdhury2Nanomaterial Research Group (NRG), Department of Chemical Engineering, Cape Peninsula University of TechnologyBioresource Engineering Research Group, Department of Biotechnology, Cape Peninsula University of TechnologyNanomaterial Research Group (NRG), Department of Chemical Engineering, Cape Peninsula University of TechnologyAbstract One approach to addressing energy security issues is to produce renewable and sustainable bioenergy using abundant waste resources through anaerobic co-digestion (AcoD). However, the lignocellulosic nature of these biomass resources makes them recalcitrant, and pretreatment is required to make them more amenable to conversion. Iron oxide nanoparticles (ION) have been shown to increase methane yield significantly when added to biomass resources. This study aimed to investigate the effect of ION application on Sorghum stover (SS) and Winery solid waste (WSW) under mesophilic conditions. Hydrothermal synthesis was used to obtain Fe3O4 nanoparticles. Biomethane potential (BMP) tests were carried out in semi-continuous batch reactors with and without ION singly and combined SS: WSW (1:1) during a 30-day retention period. The results showed that the ION application on WSW delivered a higher biogas yield (380 mL), indicating an increase of 162% in biogas production compared to the sample without ION (145 mL). In addition, CH4 generation went from 30 to 114 mLCH4, indicating a 280% increase. However, adding ION to SS inhibited CH4 production. The study found that ION addition significantly improved biogas yield, especially with WSW, where the increase was more than triple, of interest to bioenergy and waste management practitioners. Graphic Abstracthttps://doi.org/10.1007/s43832-023-00047-9Anaerobic digestionBiomassNanoparticlesSorghum stoverWinery solid waste
spellingShingle Carrelle G. Ossinga
Vincent I. Okudoh
Mahabubur R. Chowdhury
Sorghum stover and winery solid wastes co-digestion: application of iron oxide nanoparticles for biogas yield optimisation
Discover Water
Anaerobic digestion
Biomass
Nanoparticles
Sorghum stover
Winery solid waste
title Sorghum stover and winery solid wastes co-digestion: application of iron oxide nanoparticles for biogas yield optimisation
title_full Sorghum stover and winery solid wastes co-digestion: application of iron oxide nanoparticles for biogas yield optimisation
title_fullStr Sorghum stover and winery solid wastes co-digestion: application of iron oxide nanoparticles for biogas yield optimisation
title_full_unstemmed Sorghum stover and winery solid wastes co-digestion: application of iron oxide nanoparticles for biogas yield optimisation
title_short Sorghum stover and winery solid wastes co-digestion: application of iron oxide nanoparticles for biogas yield optimisation
title_sort sorghum stover and winery solid wastes co digestion application of iron oxide nanoparticles for biogas yield optimisation
topic Anaerobic digestion
Biomass
Nanoparticles
Sorghum stover
Winery solid waste
url https://doi.org/10.1007/s43832-023-00047-9
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